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Decantations

2002-11-18 Cooking
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Release : 2002-11-18
Genre : Cooking
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Decantations by : Frank Prial

Download or read book Decantations written by Frank Prial. This book was released on 2002-11-18. Available in PDF, EPUB and Kindle. Book excerpt: Prial has written enticing and edifying wine articles for "The New York Times" for more than 30 years. In "Decantations, " Prial gathers his finest columns on everything from imbibing with the Rothschilds in France to stalking zinfandels and chardonnays in Africa.

WineSpeak

2009-07-01 Cooking
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Release : 2009-07-01
Genre : Cooking
Kind : eBook
Book Rating : 805/5 ( reviews)

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Book Synopsis WineSpeak by : Bernard Klem

Download or read book WineSpeak written by Bernard Klem. This book was released on 2009-07-01. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Something in the Cellar

2016-09-12 English wit and humor, Pictorial
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Release : 2016-09-12
Genre : English wit and humor, Pictorial
Kind : eBook
Book Rating : 499/5 ( reviews)

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Book Synopsis Something in the Cellar by : Ronald Searle

Download or read book Something in the Cellar written by Ronald Searle. This book was released on 2016-09-12. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.

The Illustrated Winespeak

1983 Cooking
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Release : 1983
Genre : Cooking
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis The Illustrated Winespeak by : Ronald Searle

Download or read book The Illustrated Winespeak written by Ronald Searle. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.

How to Talk about Wine

2012-03-06 Cooking
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Release : 2012-03-06
Genre : Cooking
Kind : eBook
Book Rating : 880/5 ( reviews)

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Book Synopsis How to Talk about Wine by : Bernard Klem

Download or read book How to Talk about Wine written by Bernard Klem. This book was released on 2012-03-06. Available in PDF, EPUB and Kindle. Book excerpt: What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!

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