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Wine and Words in Classical Antiquity and the Middle Ages

2003-07-24 Cooking
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Release : 2003-07-24
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Wine and Words in Classical Antiquity and the Middle Ages by : Hanneke Wilson

Download or read book Wine and Words in Classical Antiquity and the Middle Ages written by Hanneke Wilson. This book was released on 2003-07-24. Available in PDF, EPUB and Kindle. Book excerpt: The subject of Wine and Words is the central role that wine plays in the literature, history and religion of classical and medieval Europe. Drawing on original sources from the Bible to Chaucer and Dunbar, Hanneke Wilson examines myths and legends about the origins of viticulture; drunkenness and moderation; women and wine; the mixing of wine and water, and ideas of 'old' and 'new' wine. The drunkenness of Noah, the cult of Dionysus, the ancient Romans' ban on women drinking wine, the drinking habits of Alexander the Great---these are some of the fascinating topics covered in this thematically arranged book. Finally, the final chapter and the Epilogue look at the development of methods of preservation and storage of wine, from the classical amphora to the modern bottle. Wherever possible, sources are examined in their original languages (mainly Greek and Latin), but English translations are supplied throughout, making this book accessible and interesting to both scholar and interested general reader.

The Oxford Companion to Wine

2023-08-15 Reference
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Release : 2023-08-15
Genre : Reference
Kind : eBook
Book Rating : 807/5 ( reviews)

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Book Synopsis The Oxford Companion to Wine by : Julia Harding MW

Download or read book The Oxford Companion to Wine written by Julia Harding MW. This book was released on 2023-08-15. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

The Oxford Companion to Wine

2015 Cooking
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Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 387/5 ( reviews)

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Book Synopsis The Oxford Companion to Wine by : Jancis Robinson

Download or read book The Oxford Companion to Wine written by Jancis Robinson. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Pleasure and Leisure in the Middle Ages and Early Modern Age

2019-08-05 History
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Release : 2019-08-05
Genre : History
Kind : eBook
Book Rating : 072/5 ( reviews)

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Book Synopsis Pleasure and Leisure in the Middle Ages and Early Modern Age by : Albrecht Classen

Download or read book Pleasure and Leisure in the Middle Ages and Early Modern Age written by Albrecht Classen. This book was released on 2019-08-05. Available in PDF, EPUB and Kindle. Book excerpt: Jan Huizinga and Roger Caillois have already taught us to realize how important games and play have been for pre-modern civilization. Recent research has begun to acknowledge the fundamental importance of these aspects in cultural, religious, philosophical, and literary terms. This volume expands on the traditional approach still very much focused on the materiality of game (toys, cards, dice, falcons, dolls, etc.) and acknowledges that game constituted also a form of coming to terms with human existence in an unstable and volatile world determined by universal randomness and fortune. Whether considering blessings or horse fighting, falconry or card games, playing with dice or dolls, we can gain a much deeper understanding of medieval and early modern society when we consider how people pursued pleasure and how they structured their leisure time. The contributions examine a wide gamut of approaches to pleasure, considering health issues, eroticism, tournaments, playing music, reading and listening, drinking alcohol, gambling and throwing dice. This large issue was also relevant, of course, in non-Christian societies, and constitutes a critical concern both for the past and the present because we are all homines ludentes.

A Cultural History of Food in Antiquity

2014-05-22 History
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Release : 2014-05-22
Genre : History
Kind : eBook
Book Rating : 355/5 ( reviews)

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Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp

Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp. This book was released on 2014-05-22. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

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