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Williams-Sonoma New Flavors for Appetizers

2008-11-01 Cooking
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Release : 2008-11-01
Genre : Cooking
Kind : eBook
Book Rating : 578/5 ( reviews)

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Book Synopsis Williams-Sonoma New Flavors for Appetizers by : Amy Sherman

Download or read book Williams-Sonoma New Flavors for Appetizers written by Amy Sherman. This book was released on 2008-11-01. Available in PDF, EPUB and Kindle. Book excerpt: New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.

Williams-Sonoma The Best of the Lifestyles: Appetizers

2007-08-15 Cooking
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Release : 2007-08-15
Genre : Cooking
Kind : eBook
Book Rating : 946/5 ( reviews)

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Book Synopsis Williams-Sonoma The Best of the Lifestyles: Appetizers by : Chuck Williams

Download or read book Williams-Sonoma The Best of the Lifestyles: Appetizers written by Chuck Williams. This book was released on 2007-08-15. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Williams-Sonoma New Flavors for Soups

2009-02-17 Cooking
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Release : 2009-02-17
Genre : Cooking
Kind : eBook
Book Rating : 714/5 ( reviews)

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Book Synopsis Williams-Sonoma New Flavors for Soups by : Adam Reid

Download or read book Williams-Sonoma New Flavors for Soups written by Adam Reid. This book was released on 2009-02-17. Available in PDF, EPUB and Kindle. Book excerpt: Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.

Joy the Baker Cookbook

2012-02-28 Cooking
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Release : 2012-02-28
Genre : Cooking
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson. This book was released on 2012-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Hors D'oeuvres

2005 Appetizers
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Release : 2005
Genre : Appetizers
Kind : eBook
Book Rating : 389/5 ( reviews)

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Book Synopsis Hors D'oeuvres by : Jan Weimer

Download or read book Hors D'oeuvres written by Jan Weimer. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

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