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Author : Georgeanne Brennan
Release : 2006-10-31
Genre : Cooking
Kind : eBook
Book Rating : 542/5 ( reviews)
Book Synopsis Williams-Sonoma Entertaining: Cocktail Parties by : Georgeanne Brennan
Download or read book Williams-Sonoma Entertaining: Cocktail Parties written by Georgeanne Brennan. This book was released on 2006-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Jacket subtitle: Inspired recipes and party ideas for entertaining with friends.
Author : Lou Seibert Pappas
Release : 2005-10-17
Genre : Cooking
Kind : eBook
Book Rating : 50X/5 ( reviews)
Book Synopsis Williams-Sonoma Entertaining: Thanksgiving Entertaining by : Lou Seibert Pappas
Download or read book Williams-Sonoma Entertaining: Thanksgiving Entertaining written by Lou Seibert Pappas. This book was released on 2005-10-17. Available in PDF, EPUB and Kindle. Book excerpt: An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Author : Williams Sonoma
Release : 2018-01-09
Genre : Cooking
Kind : eBook
Book Rating : 447/5 ( reviews)
Book Synopsis Newlywed Entertaining by : Williams Sonoma
Download or read book Newlywed Entertaining written by Williams Sonoma. This book was released on 2018-01-09. Available in PDF, EPUB and Kindle. Book excerpt: Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!
Author : Georgeanne Brennan
Release : 2007-10-30
Genre : Cooking
Kind : eBook
Book Rating : 534/5 ( reviews)
Book Synopsis Williams-Sonoma Entertaining: Dinner Parties by : Georgeanne Brennan
Download or read book Williams-Sonoma Entertaining: Dinner Parties written by Georgeanne Brennan. This book was released on 2007-10-30. Available in PDF, EPUB and Kindle. Book excerpt: Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.
Author : Dale DeGroff
Release : 2010-07-14
Genre : Cooking
Kind : eBook
Book Rating : 270/5 ( reviews)
Book Synopsis The Craft of the Cocktail by : Dale DeGroff
Download or read book The Craft of the Cocktail written by Dale DeGroff. This book was released on 2010-07-14. Available in PDF, EPUB and Kindle. Book excerpt: The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
