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Author : Frederick J. Francis
Release : 1999-11-15
Genre : Science
Kind : eBook
Book Rating : 572/5 ( reviews)
Book Synopsis Wiley Encyclopedia of Food Science and Technology by : Frederick J. Francis
Download or read book Wiley Encyclopedia of Food Science and Technology written by Frederick J. Francis. This book was released on 1999-11-15. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Release : 1991-12-06
Genre : Science
Kind : eBook
Book Rating : 605/5 ( reviews)
Book Synopsis Wiley Encyclopedia of Food Science and Technology by : Y. H. Hui
Download or read book Wiley Encyclopedia of Food Science and Technology written by Y. H. Hui. This book was released on 1991-12-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick J. Francis
Release : 1999-11-16
Genre : Science
Kind : eBook
Book Rating : 572/5 ( reviews)
Book Synopsis Wiley Encyclopedia of Food Science and Technology, Volume 3 by : Frederick J. Francis
Download or read book Wiley Encyclopedia of Food Science and Technology, Volume 3 written by Frederick J. Francis. This book was released on 1999-11-16. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Author :
Release : 2000
Genre : Food industry and trade
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Encyclopedia of Food Science and Technology: S-Z by :
Download or read book Encyclopedia of Food Science and Technology: S-Z written by . This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey Campbell-Platt
Release : 2011-08-26
Genre : Technology & Engineering
Kind : eBook
Book Rating : 824/5 ( reviews)
Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt
Download or read book Food Science and Technology written by Geoffrey Campbell-Platt. This book was released on 2011-08-26. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
