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Author : Vincent M. Holt
Release : 1885
Genre : Cooking (Insects)
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Why Not Eat Insects? by : Vincent M. Holt
Download or read book Why Not Eat Insects? written by Vincent M. Holt. This book was released on 1885. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nordic Food Lab
Release : 2017-05-01
Genre : Social Science
Kind : eBook
Book Rating : 343/5 ( reviews)
Book Synopsis On Eating Insects by : Nordic Food Lab
Download or read book On Eating Insects written by Nordic Food Lab. This book was released on 2017-05-01. Available in PDF, EPUB and Kindle. Book excerpt: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Author : Gina Louise Hunter
Release : 2021-09-16
Genre : Cooking
Kind : eBook
Book Rating : 477/5 ( reviews)
Book Synopsis Edible Insects by : Gina Louise Hunter
Download or read book Edible Insects written by Gina Louise Hunter. This book was released on 2021-09-16. Available in PDF, EPUB and Kindle. Book excerpt: From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
Author : Arnold van Huis
Release : 2014-03-04
Genre : Cooking
Kind : eBook
Book Rating : 842/5 ( reviews)
Book Synopsis The Insect Cookbook by : Arnold van Huis
Download or read book The Insect Cookbook written by Arnold van Huis. This book was released on 2014-03-04. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Gilbert Waldbauer
Release : 2021-04-06
Genre : Nature
Kind : eBook
Book Rating : 001/5 ( reviews)
Book Synopsis How Not to Be Eaten by : Gilbert Waldbauer
Download or read book How Not to Be Eaten written by Gilbert Waldbauer. This book was released on 2021-04-06. Available in PDF, EPUB and Kindle. Book excerpt: “At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
