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Whisky: The Manual

2014-05-26 Cooking
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Release : 2014-05-26
Genre : Cooking
Kind : eBook
Book Rating : 669/5 ( reviews)

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Book Synopsis Whisky: The Manual by : Dave Broom

Download or read book Whisky: The Manual written by Dave Broom. This book was released on 2014-05-26. Available in PDF, EPUB and Kindle. Book excerpt: This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

Handbook of Whisky

2003 Whiskey
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Release : 2003
Genre : Whiskey
Kind : eBook
Book Rating : 224/5 ( reviews)

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Book Synopsis Handbook of Whisky by : Broom D Staff

Download or read book Handbook of Whisky written by Broom D Staff. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:

Whisky: the Manual

2022-05-03 Cooking
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Release : 2022-05-03
Genre : Cooking
Kind : eBook
Book Rating : 933/5 ( reviews)

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Book Synopsis Whisky: the Manual by : Dave Broom

Download or read book Whisky: the Manual written by Dave Broom. This book was released on 2022-05-03. Available in PDF, EPUB and Kindle. Book excerpt: Most whisky books tell you how to become an expert. This book tells you how to drink it. This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

The World Atlas of Whisky

2010-10-18 Cooking
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Release : 2010-10-18
Genre : Cooking
Kind : eBook
Book Rating : 779/5 ( reviews)

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Book Synopsis The World Atlas of Whisky by : Dave Broom

Download or read book The World Atlas of Whisky written by Dave Broom. This book was released on 2010-10-18. Available in PDF, EPUB and Kindle. Book excerpt: While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.

The Single Malt Whisky Companion

1998 Whiskey
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Release : 1998
Genre : Whiskey
Kind : eBook
Book Rating : 930/5 ( reviews)

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Book Synopsis The Single Malt Whisky Companion by : Helen Arthur

Download or read book The Single Malt Whisky Companion written by Helen Arthur. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of more than 100 single malt whiskies, featuring expert tasting notes on each. There are photographs of labels and bottles, plus detailed maps of the area they originate from. There is information on every major Scottish distillery, in addition to selective coverage of the best whiskies from countries relatively new to single malt whisky production, such as Japan and New Zealand. Helen Arthur also discusses the differences between malts, grains and blends and how to identify them, and how to buy, serve and store single malt whisky.

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