Whisky Rising: The Second Edition

2023-05-02 Cooking

Author : Stefan Van Eycken
Release : 2023-05-02
Genre : Cooking
Kind : eBook
Book Rating : 610/5 ( reviews)

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Book Synopsis Whisky Rising: The Second Edition by : Stefan Van Eycken

Download or read book Whisky Rising: The Second Edition written by Stefan Van Eycken. This book was released on 2023-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Whisky is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir. This revised edition features new craft distilleries, putting a spotlight on their stories, their distillery set ups, and philosophies. Inside you’ll find: - Fascinating interviews and profiles with the most celebrated distillers and blenders, updated to include new competitors in the Japanese whisky world - An insider’s guide to the best whisky bars - How to drink whisky properly - Delicious cocktail recipes - Tasting notes and reviews of the best Japanese whiskies Shedding light on Japan’s most famous blends, its unique whisky culture, and history, Eycken takes you to the heart of Japanese whisky making. Find out why, when it comes to whisky, all eyes are on Japan with Japanese Whisky. "There isn't another guide on the market like it." — Jim Meehan, author of The PDT Cocktail Book "Japanese single malts have achieved cult status around the world." —Eric Asimov, The New York Times

Whisky Rising

2017-04-04 Cooking

Author : Stefan Van Eycken
Release : 2017-04-04
Genre : Cooking
Kind : eBook
Book Rating : 978/5 ( reviews)

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Book Synopsis Whisky Rising by : Stefan Van Eycken

Download or read book Whisky Rising written by Stefan Van Eycken. This book was released on 2017-04-04. Available in PDF, EPUB and Kindle. Book excerpt: "There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies

The Way of Whisky

2017-10-05 Cooking

Author : Dave Broom
Release : 2017-10-05
Genre : Cooking
Kind : eBook
Book Rating : 959/5 ( reviews)

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Book Synopsis The Way of Whisky by : Dave Broom

Download or read book The Way of Whisky written by Dave Broom. This book was released on 2017-10-05. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Japanese Whisky

2018-05-29 Cooking

Author : Brian Ashcraft
Release : 2018-05-29
Genre : Cooking
Kind : eBook
Book Rating : 454/5 ( reviews)

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Book Synopsis Japanese Whisky by : Brian Ashcraft

Download or read book Japanese Whisky written by Brian Ashcraft. This book was released on 2018-05-29. Available in PDF, EPUB and Kindle. Book excerpt: "In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."--Travel + Leisure Japanese whisky has been around for less than a century, but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

Whisky Japan

2016-10-01 Cooking

Author : Dominic Roskrow
Release : 2016-10-01
Genre : Cooking
Kind : eBook
Book Rating : 756/5 ( reviews)

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Book Synopsis Whisky Japan by : Dominic Roskrow

Download or read book Whisky Japan written by Dominic Roskrow. This book was released on 2016-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Award-winner – Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine’s World Whiskies Awards in 2016, 2013, 2011, and 2010, and The Whisky Bible’s World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic. UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area.

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