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Where to Eat Pizza

2016-04-25 Cooking
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Release : 2016-04-25
Genre : Cooking
Kind : eBook
Book Rating : 165/5 ( reviews)

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Book Synopsis Where to Eat Pizza by : Daniel Young

Download or read book Where to Eat Pizza written by Daniel Young. This book was released on 2016-04-25. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

How to Eat Pizza

2022-09-08 Juvenile Fiction
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Release : 2022-09-08
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 083/5 ( reviews)

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Book Synopsis How to Eat Pizza by : Jon Burgerman

Download or read book How to Eat Pizza written by Jon Burgerman. This book was released on 2022-09-08. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Supertato, this hilarious interactive book introduces children to a host of talking food characters, including a pizza slice that most certainly does NOT want to be eaten! How do YOU eat pizza? What, you don't know? Oh, come on, it's really easy and this hilariously tasty book will show you how! Bright colours and lots of visual gags provide one hilarious introduction to a range of fantastic food - and will even encourage children to eat fruit and vegetables! Jon Burgerman's bright and bold illustration guarantees that his picture books will stand out from the crowd, online and on the shelf.

Mazes and Labyrinths of the World

1976 Labyrinthes
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Release : 1976
Genre : Labyrinthes
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Mazes and Labyrinths of the World by : Janet Bord

Download or read book Mazes and Labyrinths of the World written by Janet Bord. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt: From delivery to nursing, diaper duty to bath time, this book walks siblings and their parents through basics of bringing a new baby home. Also included is a note to parents with tips on how to prepare the older child for the new baby and what to expect.

The Pizza Diet

2017-05-02 Health & Fitness
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Release : 2017-05-02
Genre : Health & Fitness
Kind : eBook
Book Rating : 976/5 ( reviews)

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Book Synopsis The Pizza Diet by : Pasquale Cozzolino

Download or read book The Pizza Diet written by Pasquale Cozzolino. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.

The Joy of Pizza

2021-11-09 Cooking
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Release : 2021-11-09
Genre : Cooking
Kind : eBook
Book Rating : 39X/5 ( reviews)

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Book Synopsis The Joy of Pizza by : Dan Richer

Download or read book The Joy of Pizza written by Dan Richer. This book was released on 2021-11-09. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

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