Share

Wheat Improvement, Management and Utilization

Download Wheat Improvement, Management and Utilization PDF Online Free

Author :
Release : 19??
Genre :
Kind : eBook
Book Rating : 526/5 ( reviews)

GET EBOOK


Book Synopsis Wheat Improvement, Management and Utilization by :

Download or read book Wheat Improvement, Management and Utilization written by . This book was released on 19??. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Improvement, Management and Utilization

Download Wheat Improvement, Management and Utilization PDF Online Free

Author :
Release : 2017-05-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 516/5 ( reviews)

GET EBOOK


Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera

Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera. This book was released on 2017-05-24. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ]

Download Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] PDF Online Free

Author :
Release : 2023
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] by : Antim

Download or read book Identification and Utilization of Inter Specific Diversity for Wheat Improvement. [ With CD Copy ] written by Antim. This book was released on 2023. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat

Download Wheat PDF Online Free

Author :
Release : 2009-09-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 237/5 ( reviews)

GET EBOOK


Book Synopsis Wheat by : Brett F. Carver

Download or read book Wheat written by Brett F. Carver. This book was released on 2009-09-15. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts

Genetic and Genomic Resources for Grain Cereals Improvement

Download Genetic and Genomic Resources for Grain Cereals Improvement PDF Online Free

Author :
Release : 2015-11-10
Genre : Business & Economics
Kind : eBook
Book Rating : 377/5 ( reviews)

GET EBOOK


Book Synopsis Genetic and Genomic Resources for Grain Cereals Improvement by : Mohar Singh

Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh. This book was released on 2015-11-10. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

You may also like...