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Water for sustainable food and agriculture

2018-06-27 Political Science
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Release : 2018-06-27
Genre : Political Science
Kind : eBook
Book Rating : 774/5 ( reviews)

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Book Synopsis Water for sustainable food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Water for sustainable food and agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-27. Available in PDF, EPUB and Kindle. Book excerpt: This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.

Sustainable Food Systems from Agriculture to Industry

2018-01-02 Technology & Engineering
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Release : 2018-01-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 616/5 ( reviews)

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Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis. This book was released on 2018-01-02. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products

Water Management for Sustainable Food Production

2020
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Release : 2020
Genre :
Kind : eBook
Book Rating : 424/5 ( reviews)

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Book Synopsis Water Management for Sustainable Food Production by : Narayanan Kannan

Download or read book Water Management for Sustainable Food Production written by Narayanan Kannan. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss more details on (a) the challenges for sustainable food production and (b) mitigation options available, a Special Issue on “Water Management for Sustainable Food Production” was assembled. This Special Issue focused on issues such as irrigation using brackish water, virtual water trade, allocation of water resources, consequences of excess precipitation on crop yields, strategies to increase water productivity, rainwater harvesting, irrigation water management, deficit irrigation, fertilization, environmental and socio-economic impacts, and irrigation water quality. The articles in the Special Issue cover several water-related issues across the U.S., Asia, Middle East, Africa, and Pakistan concerning sustainable food production. The articles in this Special Issue highlight the substantial impacts on agricultural production, water availability, and water quality in the face of increasing demands for food and energy.

Water Management, Food Security and Sustainable Agriculture in Developing Economies

2012-11-12 Science
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Release : 2012-11-12
Genre : Science
Kind : eBook
Book Rating : 480/5 ( reviews)

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Book Synopsis Water Management, Food Security and Sustainable Agriculture in Developing Economies by : M. Dinesh Kumar

Download or read book Water Management, Food Security and Sustainable Agriculture in Developing Economies written by M. Dinesh Kumar. This book was released on 2012-11-12. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also complex and not amenable to a uniform strategy. It critically reviews issues which continue to dominate the debate on water management for agricultural and food production. The book examines the validity of the claim that large water resources projects cause serious social and environmental damages using global and national datasets. The authors examine claims that the future of Indian agriculture is in rain-fed farming supported by small water harvesting. They question whether water-abundant eastern India could become the granary of India, through a groundwater revolution with the right policy inputs. In the process, they look at the less researched aspect of the food security challenge, which is land scarcity in eastern India. The book analyzes the physical, economic and social impacts of large-scale adoption of micro irrigation systems, using a farming system approach for north Gujarat. Through an economic valuation of the multiple use benefits from tank systems in western Orissa, it shows how value of water from large public irrigation systems could be enhanced. The book also looks at the reasons for the limited success in bringing about the much needed institutional reforms in canal irrigation for securing higher productivity and equity using case studies of Gujarat, Madhya Pradesh and Maharashtra. Finally it addresses how other countries in the developing world, particularly Sub-Saharan Africa could learn from Indian experience.

Virtual Water

2020-06-04 Nature
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Release : 2020-06-04
Genre : Nature
Kind : eBook
Book Rating : 169/5 ( reviews)

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Book Synopsis Virtual Water by : Chittaranjan Ray

Download or read book Virtual Water written by Chittaranjan Ray. This book was released on 2020-06-04. Available in PDF, EPUB and Kindle. Book excerpt: Virtual Water explores the role of "virtual water" – the water embedded in a product – in ongoing conversations of agriculture, trade and sustainability in an increasingly inter-connected world. A pervasive theme throughout the book is the general lack of knowledge of the use of water in producing and consuming food. The chapters, arising from a workshop supported by the OECD Co-operative Research Programme: Biological Resources Management for Sustainable Agricultural Systems, on virtual water, agriculture and trade at the University of Nebraska-Lincoln, consider questions of gaps in knowledge, why sustainability matters and the policy implications of virtual water trade. Contributors show how water is a lens through which to examine an array of vital issues facing humanity and the planet: human and animal health; food production; environmental management; resource consumption; climate change adaptation and mitigation; economic development, trade and competitiveness; and ethics and consumer trust. Virtual Water will be of great interest to scholars of water, resource management and consumption, the environmental aspects of development, agriculture and food production. It originally published as a special issue of Water International.

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