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Voices in the Kitchen

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Release : 2006-03-16
Genre : Social Science
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Voices in the Kitchen by : Meredith E. Abarca

Download or read book Voices in the Kitchen written by Meredith E. Abarca. This book was released on 2006-03-16. Available in PDF, EPUB and Kindle. Book excerpt: “Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.”—from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother’s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women’s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Voices in the Kitchen

Download Voices in the Kitchen PDF Online Free

Author :
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 633/5 ( reviews)

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Book Synopsis Voices in the Kitchen by : Meredith E. Abarca

Download or read book Voices in the Kitchen written by Meredith E. Abarca. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Alice's Cookbook

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Author :
Release : 2011-04-01
Genre : Cooking
Kind : eBook
Book Rating : 066/5 ( reviews)

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Book Synopsis Alice's Cookbook by : Alice Hart

Download or read book Alice's Cookbook written by Alice Hart. This book was released on 2011-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).

Voices of Hell's Kitchen

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Release : 2006-04-25
Genre : Fiction
Kind : eBook
Book Rating : 534/5 ( reviews)

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Book Synopsis Voices of Hell's Kitchen by : John V. Amodeo

Download or read book Voices of Hell's Kitchen written by John V. Amodeo. This book was released on 2006-04-25. Available in PDF, EPUB and Kindle. Book excerpt: Voices of Hell' Kitchen is just that--an aggregate of voices, attitudes and lifestyles embodied in the residents of one of America's most fascinating neighborhoods. Amodeo's fictional New Yorkers range from aspiring actors to mysterious dogwalkers, and each of their stories is as believable as it is extradordinary. This is as close to the real Hell's Kitchen as one can get without a subway ticket, and indeed it may inspire a few readers to ante up the fare.

Voices of the Food Revolution

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Author :
Release : 2013-05-06
Genre : Health & Fitness
Kind : eBook
Book Rating : 681/5 ( reviews)

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Book Synopsis Voices of the Food Revolution by : John Robbins

Download or read book Voices of the Food Revolution written by John Robbins. This book was released on 2013-05-06. Available in PDF, EPUB and Kindle. Book excerpt: Conversations about the power of plant-based diets with Bill McKibben, Marianne Williamson, Neal Barnard, and others: “Empowering.” —Paul McCartney In this book, the bestselling author of the “groundbreaking” Diet for a New America (Mark Bittman, The New York Times), John Robbins, in collaboration with his daughter, presents a collection of interviews with prominent figures exploring the connections among diet, physical health, animal welfare, world hunger, and environmental issues. With the inclusion of resources and practical suggestions to help you revolutionize your own eating habits and make a difference, this book features conversations with Dean Ornish, MD; Raj Patel; Morgan Spurlock; Vandana Shiva; Frances Moore Lappe; and others.

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