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Viticulture and Winemaking under Climate Change

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Release : 2019-12-19
Genre : Science
Kind : eBook
Book Rating : 74X/5 ( reviews)

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Book Synopsis Viticulture and Winemaking under Climate Change by : Helder Fraga

Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga. This book was released on 2019-12-19. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Viticulture and Winemaking under Climate Change

Download Viticulture and Winemaking under Climate Change PDF Online Free

Author :
Release : 2019
Genre : Meteorology. Climatology
Kind : eBook
Book Rating : 759/5 ( reviews)

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Book Synopsis Viticulture and Winemaking under Climate Change by : Helder Fraga

Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Wine, Terroir and Climate Change

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Author :
Release : 2011
Genre : Science
Kind : eBook
Book Rating : 249/5 ( reviews)

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Book Synopsis Wine, Terroir and Climate Change by : John Gladstones

Download or read book Wine, Terroir and Climate Change written by John Gladstones. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: The effects of soil on wine and the other long-reaching effects that climate change will have.

Wine and Climate Change

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Author :
Release : 2014
Genre : Cooking
Kind : eBook
Book Rating : 744/5 ( reviews)

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Book Synopsis Wine and Climate Change by : Linda Johnson-Bell

Download or read book Wine and Climate Change written by Linda Johnson-Bell. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide winemaking. It is neither a polemic on the climate-change debate nor a gloom-and-doom warning that good wine is threatened, but rather a detailed look at the ways in which the world of wine will be altered as our climate changes.

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

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Release : 2024-06-26
Genre : Technology & Engineering
Kind : eBook
Book Rating : 723/5 ( reviews)

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Book Synopsis Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects by : Fernanda Cosme

Download or read book Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects written by Fernanda Cosme. This book was released on 2024-06-26. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.

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