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Vertical Relationships and Coordination in the Food System

2012-12-06 Business & Economics
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Release : 2012-12-06
Genre : Business & Economics
Kind : eBook
Book Rating : 653/5 ( reviews)

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Book Synopsis Vertical Relationships and Coordination in the Food System by : Giovanni Galizzi

Download or read book Vertical Relationships and Coordination in the Food System written by Giovanni Galizzi. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.

Competitive Strategy Analysis In The Food System

2019-03-13 Science
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Release : 2019-03-13
Genre : Science
Kind : eBook
Book Rating : 074/5 ( reviews)

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Book Synopsis Competitive Strategy Analysis In The Food System by : Ronald W Cotterill

Download or read book Competitive Strategy Analysis In The Food System written by Ronald W Cotterill. This book was released on 2019-03-13. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.

Agri-food Chain Relationships

2010 Business & Economics
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Release : 2010
Genre : Business & Economics
Kind : eBook
Book Rating : 434/5 ( reviews)

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Book Synopsis Agri-food Chain Relationships by : Christian Fischer

Download or read book Agri-food Chain Relationships written by Christian Fischer. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an overview regarding main developments in the agri-food sector with relevance for chain relationships (chapter 1), Part I is mainly concerned with providing the theoretical foundations for analysing agrifood chain relations (chapters 2, 3 and 4). Building on this conceptual basis, the second part presents in-depth empirical evidence for different countries, food chains and chain stages regarding the issues of trust and sustainable relationships in agri-food chains (chapters 5 to 14). The red meat industry (beef and pigmeat) is the focus of chapters 5, 7 and 9. Cereals (bread and malting barley) are analysed in chapters 5, 7, 8, 10 and 13. Horticultural products (fresh produce and wine) are investigated in chapters 6, 12 and 14. Regionally, the studies cover Europe, North America (the USA), China, Australia and the Philippines. While most studies were conducted in developed markets, chapters 6 and 12 look at the particularities of transition or developing economies. As to individual agri-food chain stakeholders, a number of chapters (chapters 5 to 12, 14 and 15) offer and discuss separate findings for farmers, food processors or retailers. Based on the theoretical and empirical findings in the first two parts of the book, recommendations for agribusiness managers (chapter 15) and policy-makers (chapter 16) are described in the third part. Chapter 17 discusses avenues for future research.

The Industrialization of Agriculture

1998 Business & Economics
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Release : 1998
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Industrialization of Agriculture by : Jeffrey S. Royer

Download or read book The Industrialization of Agriculture written by Jeffrey S. Royer. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: A collection of papers providing coverage of the industrialization of agriculture in the USA and how it has forced changes in agricultural production, marketing and rural communities. The book examines the issues involved, covering economic theory and applied business literatures.

Economics of Innovation: The Case of Food Industry

2012-12-06 Science
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Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis Economics of Innovation: The Case of Food Industry by : Giovanni Galizzi

Download or read book Economics of Innovation: The Case of Food Industry written by Giovanni Galizzi. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.

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