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Venison Every Day

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Release : 2020-09-01
Genre : Cooking
Kind : eBook
Book Rating : 259/5 ( reviews)

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Book Synopsis Venison Every Day by : Allie Doran

Download or read book Venison Every Day written by Allie Doran. This book was released on 2020-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

The Complete Venison Cookbook

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Author :
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis The Complete Venison Cookbook by : Harold W. Webster

Download or read book The Complete Venison Cookbook written by Harold W. Webster. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

The Venison Cookbook

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Author :
Release : 2011-11
Genre : Cooking
Kind : eBook
Book Rating : 561/5 ( reviews)

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Book Synopsis The Venison Cookbook by : Kate Fiduccia

Download or read book The Venison Cookbook written by Kate Fiduccia. This book was released on 2011-11. Available in PDF, EPUB and Kindle. Book excerpt: Gift in memory of James David Mitchell.

Venison Cookbook

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Author :
Release : 2018-02-01
Genre : Cooking
Kind : eBook
Book Rating : 493/5 ( reviews)

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Book Synopsis Venison Cookbook by : A. D. Livingston

Download or read book Venison Cookbook written by A. D. Livingston. This book was released on 2018-02-01. Available in PDF, EPUB and Kindle. Book excerpt: "A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

The Sporting Chef's Better Venison Cookbook

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Author :
Release : 2012-11-30
Genre : Cooking
Kind : eBook
Book Rating : 576/5 ( reviews)

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Book Synopsis The Sporting Chef's Better Venison Cookbook by : Scott Leysath

Download or read book The Sporting Chef's Better Venison Cookbook written by Scott Leysath. This book was released on 2012-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

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