1# Library to Find Best eBook for Read
Author : Stephanie Pierson
Release : 1999
Genre : Vegetarian cookery
Kind : eBook
Book Rating : 242/5 ( reviews)
Book Synopsis Vegetables Rock! by : Stephanie Pierson
Download or read book Vegetables Rock! written by Stephanie Pierson. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Offering great advice to the more than two million newly vegetarian teenagers is this reliable source for nutritional information, vegetarian values, recipes and cooking tips.
Author : Mat Follas
Release : 2016-04-07
Genre : Cooking
Kind : eBook
Book Rating : 096/5 ( reviews)
Book Synopsis Vegetable Perfection by : Mat Follas
Download or read book Vegetable Perfection written by Mat Follas. This book was released on 2016-04-07. Available in PDF, EPUB and Kindle. Book excerpt: ‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. ‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.
Author : George William Johnson
Release : 1852
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Cottage Gardeners Dictionary; Describing the Plants, Fruits & Vegetables Desirable for the Garden, Etc by : George William Johnson
Download or read book The Cottage Gardeners Dictionary; Describing the Plants, Fruits & Vegetables Desirable for the Garden, Etc written by George William Johnson. This book was released on 1852. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1912
Genre : Gardening
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Gardeners' Chronicle by :
Download or read book Gardeners' Chronicle written by . This book was released on 1912. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Crawford
Release : 2012-07-05
Genre : Gardening
Kind : eBook
Book Rating : 932/5 ( reviews)
Book Synopsis How to Grow Perennial Vegetables by : Martin Crawford
Download or read book How to Grow Perennial Vegetables written by Martin Crawford. This book was released on 2012-07-05. Available in PDF, EPUB and Kindle. Book excerpt: How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season - avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don't wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficiently Written by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and asparagus and unusual edible plants such as skirret, red chicory, nodding onions, Babington's leek, scorzonera, sea kale, wild rocket, coppiced trees and aquatic plants. With plenty of cooking tips, colour photographs and illustrations throughout and an A-Z of over 100 perennial edibles, it is an inspiration for all gardeners.
