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Vegan Secret Supper

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Author :
Release : 2013-04-26
Genre : Cooking
Kind : eBook
Book Rating : 97X/5 ( reviews)

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Book Synopsis Vegan Secret Supper by : Mérida Anderson

Download or read book Vegan Secret Supper written by Mérida Anderson. This book was released on 2013-04-26. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.

Vegan Secret Supper

Download Vegan Secret Supper PDF Online Free

Author :
Release : 2013
Genre : Cooking
Kind : eBook
Book Rating : 962/5 ( reviews)

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Book Synopsis Vegan Secret Supper by : Mérida Anderson

Download or read book Vegan Secret Supper written by Mérida Anderson. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.

30-Minute Vegan Dinners

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Author :
Release : 2019-02-05
Genre : Cooking
Kind : eBook
Book Rating : 216/5 ( reviews)

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Book Synopsis 30-Minute Vegan Dinners by : Megan Sadd

Download or read book 30-Minute Vegan Dinners written by Megan Sadd. This book was released on 2019-02-05. Available in PDF, EPUB and Kindle. Book excerpt: Stay In, Save Time, Eat Vegan! This brilliant cookbook reveals the secrets to cooking dinners that you crave— the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week. Fabulous recipes like Roasted Cauliflower Romesco Tacos, Spicy Buffalo Tempeh Wraps or Date Night Truffled Mac ‘n’ Cheez mean you can cut back your restaurant spending by making your own photo-worthy dishes at home. Megan Sadd has your back with smart tips for cooking efficiently, and a recipe for every mood you may find yourself in. Many of these amazing meals are gluten-free to boot, helping you maximize healthy eating in as little time as possible. These vegan dinners will satisfy the herbivorous and the omnivorous (and not just on Meatless Monday)! Whether you’re craving Jerk Lettuce Wraps with Caramelized Pineapple or Texas-Style Chili with Cashew Sour Cream, these easy plant-based dinners are more than salads and stir-fries—they’re fun, fast and scrumptious.

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table

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Author :
Release : 2016-04-18
Genre : Cooking
Kind : eBook
Book Rating : 57X/5 ( reviews)

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Book Synopsis Vegan Vegetarian Omnivore: Dinner for Everyone at the Table by : Anna Thomas

Download or read book Vegan Vegetarian Omnivore: Dinner for Everyone at the Table written by Anna Thomas. This book was released on 2016-04-18. Available in PDF, EPUB and Kindle. Book excerpt: Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.” Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.

A Vegan Taste of France

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Author :
Release : 2003
Genre : Cooking, French
Kind : eBook
Book Rating : 828/5 ( reviews)

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Book Synopsis A Vegan Taste of France by : Linda Majzlik

Download or read book A Vegan Taste of France written by Linda Majzlik. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.

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