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Vatch's Thai Street Food

2007-02-26 Cooking
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Release : 2007-02-26
Genre : Cooking
Kind : eBook
Book Rating : 571/5 ( reviews)

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Book Synopsis Vatch's Thai Street Food by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Street Food written by Vatcharin Bhumichitr. This book was released on 2007-02-26. Available in PDF, EPUB and Kindle. Book excerpt: Most Thai's eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking. This book offers you delicious recipes and provides tips that will give you all you need to take up your wok with confidence.

Vatch's Thai Street Food

2006-08 Cooking, Thai
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Release : 2006-08
Genre : Cooking, Thai
Kind : eBook
Book Rating : 625/5 ( reviews)

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Book Synopsis Vatch's Thai Street Food by : Pavilion Books

Download or read book Vatch's Thai Street Food written by Pavilion Books. This book was released on 2006-08. Available in PDF, EPUB and Kindle. Book excerpt:

Vatch¿s Thai Street Food

2007-12
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Release : 2007-12
Genre :
Kind : eBook
Book Rating : 457/5 ( reviews)

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Book Synopsis Vatch¿s Thai Street Food by : Vatcharin Bhumichitr

Download or read book Vatch¿s Thai Street Food written by Vatcharin Bhumichitr. This book was released on 2007-12. Available in PDF, EPUB and Kindle. Book excerpt: Food stalls are an essential part of Thai life & can be found across the country. Most Thais eat at these open-air, one-dish specialty stalls at least once a day because they provide the freshest, most authentic, & delicious Thai food. Here are the key dishes from across Thailand that are simple to prepare & easily replicated at home. Beginning in Bangkok & its surrounding areas, then moving onto the southern seashores, the isolated northeast, & finally the far north, Vatch provides a medley of meat, seafood, vegetarian, & sweet recipes. Covers soups, noodles, salads, stir-fries, grilled dishes, curries, & desserts. Vivid full-color photos will satisfy every armchair traveler, & the ¿Before You Begin¿ section introduces ingredients & cooking techniques.

Vatch's Thai Kitchen

2008-02 Cooking, Thai
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Release : 2008-02
Genre : Cooking, Thai
Kind : eBook
Book Rating : 845/5 ( reviews)

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Book Synopsis Vatch's Thai Kitchen by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Kitchen written by Vatcharin Bhumichitr. This book was released on 2008-02. Available in PDF, EPUB and Kindle. Book excerpt: Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.*Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking.*Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

Thai Street Food

2010-09-21 Cooking
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Release : 2010-09-21
Genre : Cooking
Kind : eBook
Book Rating : 84X/5 ( reviews)

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Book Synopsis Thai Street Food by : David Thompson

Download or read book Thai Street Food written by David Thompson. This book was released on 2010-09-21. Available in PDF, EPUB and Kindle. Book excerpt: Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

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