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Urban Grocery Gap

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Author :
Release : 1993
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Urban Grocery Gap by : United States. Congress. House. Select Committee on Hunger

Download or read book Urban Grocery Gap written by United States. Congress. House. Select Committee on Hunger. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt:

Urban Grocery Gap

Download Urban Grocery Gap PDF Online Free

Author :
Release : 1993
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Urban Grocery Gap by : United States. Congress. House. Select Committee on Hunger

Download or read book Urban Grocery Gap written by United States. Congress. House. Select Committee on Hunger. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt:

Closing the Food Gap

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Author :
Release : 2009-01-01
Genre : Social Science
Kind : eBook
Book Rating : 317/5 ( reviews)

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Book Synopsis Closing the Food Gap by : Mark Winne

Download or read book Closing the Food Gap written by Mark Winne. This book was released on 2009-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

Closing the Urban Grocery Store Gap

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Author :
Release : 2003
Genre : Groceries
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Closing the Urban Grocery Store Gap by : Hannah M. Burton

Download or read book Closing the Urban Grocery Store Gap written by Hannah M. Burton. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:

In Defense of Processed Food

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Author :
Release : 2016-11-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 947/5 ( reviews)

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Book Synopsis In Defense of Processed Food by : Robert L. Shewfelt

Download or read book In Defense of Processed Food written by Robert L. Shewfelt. This book was released on 2016-11-23. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

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