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Urban Food Culture

2019-04-02 Social Science
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Release : 2019-04-02
Genre : Social Science
Kind : eBook
Book Rating : 917/5 ( reviews)

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Book Synopsis Urban Food Culture by : Cecilia Leong-Salobir

Download or read book Urban Food Culture written by Cecilia Leong-Salobir. This book was released on 2019-04-02. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

To Live and Dine in Dixie

2015 Cooking
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Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 582/5 ( reviews)

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Book Synopsis To Live and Dine in Dixie by : Angela Jill Cooley

Download or read book To Live and Dine in Dixie written by Angela Jill Cooley. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.

Urban Appetites

2014-04-28 History
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Release : 2014-04-28
Genre : History
Kind : eBook
Book Rating : 89X/5 ( reviews)

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Book Synopsis Urban Appetites by : Cindy R. Lobel

Download or read book Urban Appetites written by Cindy R. Lobel. This book was released on 2014-04-28. Available in PDF, EPUB and Kindle. Book excerpt: Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Urban Foodways and Communication

2016-05-19 Cooking
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Release : 2016-05-19
Genre : Cooking
Kind : eBook
Book Rating : 430/5 ( reviews)

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Book Synopsis Urban Foodways and Communication by : Casey Man Kong Lum

Download or read book Urban Foodways and Communication written by Casey Man Kong Lum. This book was released on 2016-05-19. Available in PDF, EPUB and Kindle. Book excerpt: Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life – knowledge, skills set, traditions -- deemed vital to the survival of a culture or community. Foodways places the production, procurement, preparation and sharing or consumption of food at an intersection among culture, tradition, and history. Thus, foodways is an important material and symbolic marker of identity, race and ethnicity, gender, class, ideology and social relations. Urban Foodways and Communication seeks to enrich our understanding of unique foodways in urban settings around the world as forms of intangible cultural heritage. Each ethnographic case study focuses its analysis on how the featured foodways manifests itself symbolically through and in communication. The book helps advance our knowledge of urban food heritages in order to contribute to their appreciation, preservation, and promotion.

Culinary Nostalgia

2009 History
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Release : 2009
Genre : History
Kind : eBook
Book Rating : 128/5 ( reviews)

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Book Synopsis Culinary Nostalgia by : Mark Swislocki

Download or read book Culinary Nostalgia written by Mark Swislocki. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

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