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Urban Entrepreneur: Food

2013-09-01 Juvenile Nonfiction
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Release : 2013-09-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 820/5 ( reviews)

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Book Synopsis Urban Entrepreneur: Food by : Ron Berman

Download or read book Urban Entrepreneur: Food written by Ron Berman. This book was released on 2013-09-01. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to good food, everyone?s a critic. And when enterprising people who live in big cities around the country decide to take matters into their own hands, beautiful culinary masterpieces are made. From the iconic across-the-street rivalry of Pat?s and Geno?s cheesesteaks, to the unlikely combination of authentic Korean cuisine with American BBQ ? read about urban entrepreneurs who made their dreams come true by putting their money where their mouths are!

The Urban Food Revolution

2011-11-15 Social Science
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Release : 2011-11-15
Genre : Social Science
Kind : eBook
Book Rating : 885/5 ( reviews)

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Book Synopsis The Urban Food Revolution by : Peter Ladner

Download or read book The Urban Food Revolution written by Peter Ladner. This book was released on 2011-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking and composting programs Rebuilding local food processing, storage and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges and universities. Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

Food and the City

2012-02-14 Social Science
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Release : 2012-02-14
Genre : Social Science
Kind : eBook
Book Rating : 599/5 ( reviews)

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Book Synopsis Food and the City by : Jennifer Cockrall-King

Download or read book Food and the City written by Jennifer Cockrall-King. This book was released on 2012-02-14. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Supersizing Urban America

2017-03-15 Business & Economics
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Release : 2017-03-15
Genre : Business & Economics
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis Supersizing Urban America by : Chin Jou

Download or read book Supersizing Urban America written by Chin Jou. This book was released on 2017-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Supersizing Urban America reveals how the US government has been, and remains, a major contributor to America s obesity epidemic. Government policies, targeted food industry advertising, and other factors helped create and reinforce fast food consumption in America s urban communities. Historian Chin Jou uncovers how predominantly African-American neighborhoods went from having no fast food chains to being deluged. She lays bare the federal policies that helped to subsidize the expansion of the fast food industry in America s cities and explains how fast food companies have deliberately and relentlessly marketed to urban, African-American consumers. These developments are a significant factor in why Americans, especially those in urban, low-income, minority communities, have become disproportionately affected by the obesity epidemic."

Sustainable Urban Agriculture and Food Planning

2016-08-12 Technology & Engineering
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Release : 2016-08-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 797/5 ( reviews)

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Book Synopsis Sustainable Urban Agriculture and Food Planning by : Rob Roggema

Download or read book Sustainable Urban Agriculture and Food Planning written by Rob Roggema. This book was released on 2016-08-12. Available in PDF, EPUB and Kindle. Book excerpt: As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).

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