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Understanding Wine Chemistry

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Release : 2024-05-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 093/5 ( reviews)

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Book Synopsis Understanding Wine Chemistry by : Andrew L. Waterhouse

Download or read book Understanding Wine Chemistry written by Andrew L. Waterhouse. This book was released on 2024-05-16. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Understanding Wine Chemistry

Download Understanding Wine Chemistry PDF Online Free

Author :
Release : 2016
Genre : Electronic books
Kind : eBook
Book Rating : 566/5 ( reviews)

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Book Synopsis Understanding Wine Chemistry by : Andrew Leo Waterhouse

Download or read book Understanding Wine Chemistry written by Andrew Leo Waterhouse. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

Wine Chemistry and Biochemistry

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Author :
Release : 2008-11-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 186/5 ( reviews)

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Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas. This book was released on 2008-11-06. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

The Chemistry of Wine

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Author :
Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 193/5 ( reviews)

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Book Synopsis The Chemistry of Wine by : David R. Dalton

Download or read book The Chemistry of Wine written by David R. Dalton. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape berry genome and the metabolic products, as well as the work of the vintner, are critical to the production of the symphony of flavors found in the final bottled product. Analytical chemistry can inform us about the chemical differences and similarities in the grape berry constituents with which we start and what is happening to those and other constituents as the grape matures. The details of the grape and its treatment produce substantive detectable differences in each wine. While there are clear generalities - all wine is mostly water, ethanol is usually between 10% - 20% of the volume, etc - it is the details, shown to us by Analytical Chemistry and structural analysis accompanying it, that clearly allow one wine to be distinguished from another.

Enological Chemistry

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Author :
Release : 2012-05-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 39X/5 ( reviews)

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Book Synopsis Enological Chemistry by : Juan Moreno

Download or read book Enological Chemistry written by Juan Moreno. This book was released on 2012-05-30. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

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