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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

2022 SCIENCE
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Release : 2022
Genre : SCIENCE
Kind : eBook
Book Rating : 513/5 ( reviews)

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Book Synopsis Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables by : Victor R. Preedy

Download or read book Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables written by Victor R. Preedy. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt: As populations in many developed countries age and the burden of chronic disease increases, there is an increasing focus on preventative measures. This has resulted in a wealth of ongoing research on optimising the nutraceutical properties of key foods such as fruit and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the key research on phytochemicals, their health benefits and their role in the prevention of serious diseases, such as cancer and cardiovascular disease. The collection explores the nutraceutical properties of phytochemical compounds in fruit and vegetables, such as antioxidants, flavonoids and glucosinolates and how these can be optimised to enhance human health through improved nutrition.

Nutraceuticals and Functional Foods :

2015-12-30
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Release : 2015-12-30
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Kind : eBook
Book Rating : 37X/5 ( reviews)

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Book Synopsis Nutraceuticals and Functional Foods : by : G. K. Jayaprakasha

Download or read book Nutraceuticals and Functional Foods : written by G. K. Jayaprakasha. This book was released on 2015-12-30. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Health-promoting Properties of Fruits and Vegetables

2011 Science
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Release : 2011
Genre : Science
Kind : eBook
Book Rating : 284/5 ( reviews)

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Book Synopsis Health-promoting Properties of Fruits and Vegetables by : Leon Alexander Terry

Download or read book Health-promoting Properties of Fruits and Vegetables written by Leon Alexander Terry. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products

2008
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Release : 2008
Genre :
Kind : eBook
Book Rating : 245/5 ( reviews)

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Book Synopsis Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products by : Jissy Jacob (K.)

Download or read book Microstructural Characteristics and Nutraceutical Properties of Fruits and Processed Products written by Jissy Jacob (K.). This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:

Fruits and Vegetables as Nutraceutical

2021-11-18 Technology & Engineering
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Release : 2021-11-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 879/5 ( reviews)

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Book Synopsis Fruits and Vegetables as Nutraceutical by : Vivek Anumala

Download or read book Fruits and Vegetables as Nutraceutical written by Vivek Anumala. This book was released on 2021-11-18. Available in PDF, EPUB and Kindle. Book excerpt: Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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