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Tucson's Mexican Restaurants

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Author :
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Tucson's Mexican Restaurants by : Suzanne Myal

Download or read book Tucson's Mexican Restaurants written by Suzanne Myal. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Tucson prides itself on being the Mexican Food Capital of America--and it's no wonder, with more than 150 restaurants to choose from. This book is a celebration of that culinary tradition, providing readers with not only a guide to outstanding eateries but also an intimate look at the heritage they represent. From the traditional restaurants of South Tucson to newer dining spots on the north and east sides, Tucson's Mexican Restaurants is an affectionate look at some of the best places to savor this wonderful cuisine. Suzanne Myal takes readers into the kitchens of many of these establishments to offer insights into the families that run them, the secrets of food preparation, and even the history of some of Tucson's best-loved recipes. Many of those recipes, along with others from prominent Mexican American families, are reproduced in the book, inviting readers to try their hand at red beef tamales, chiles rellenos, and other favorite dishes. The book is organized by six sections of town, with a locator map for each. The entry for each establishment includes address, hours, price range, and credit card information, and indicates the specialties of the house. Each entry is also coded for features such as level of alcohol service; availability of carryout, delivery, and catering; and whether the menu features heart-healthy or vegetarian options. A separate section lists Mexican bakeries and tortilla factories, and a guide to fiestas helps readers choose beer or tequila--and find menudo when they've overindulged. From street trucks to historic sites, Mexican restaurants in Tucson offer something for every palate. This book can help visitors and residents alike find their way around them and better enjoy some of the best Mexican food north of the border.

Lost Restaurants of Tucson

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Author :
Release : 2015-12-07
Genre : History
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis Lost Restaurants of Tucson by : Rita Connelly

Download or read book Lost Restaurants of Tucson written by Rita Connelly. This book was released on 2015-12-07. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

Historic Restaurants of Tucson

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Author :
Release : 2018-02-12
Genre : History
Kind : eBook
Book Rating : 98X/5 ( reviews)

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Book Synopsis Historic Restaurants of Tucson by : Rita Connelly

Download or read book Historic Restaurants of Tucson written by Rita Connelly. This book was released on 2018-02-12. Available in PDF, EPUB and Kindle. Book excerpt: Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.

El Charro Cafe

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Author :
Release : 1998-11-04
Genre : Cooking
Kind : eBook
Book Rating : 217/5 ( reviews)

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Book Synopsis El Charro Cafe by : Flores

Download or read book El Charro Cafe written by Flores. This book was released on 1998-11-04. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.

A Desert Feast

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Author :
Release : 2020-09-22
Genre : Cooking
Kind : eBook
Book Rating : 891/5 ( reviews)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer. This book was released on 2020-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

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