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Tu Casa Mi Casa

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Release : 2019-03-27
Genre : Cooking
Kind : eBook
Book Rating : 058/5 ( reviews)

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Book Synopsis Tu Casa Mi Casa by : Enrique Olvera

Download or read book Tu Casa Mi Casa written by Enrique Olvera. This book was released on 2019-03-27. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

Mexico from the Inside Out

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Release : 2015-10-19
Genre : Cooking
Kind : eBook
Book Rating : 568/5 ( reviews)

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Book Synopsis Mexico from the Inside Out by : Enrique Olvera

Download or read book Mexico from the Inside Out written by Enrique Olvera. This book was released on 2015-10-19. Available in PDF, EPUB and Kindle. Book excerpt: The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

The Cardboard House

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Release : 2012-09-25
Genre : Fiction
Kind : eBook
Book Rating : 593/5 ( reviews)

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Book Synopsis The Cardboard House by : Martín Adán

Download or read book The Cardboard House written by Martín Adán. This book was released on 2012-09-25. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping, kaleidoscopic, and passionate novel that presents a stunning series of flashes — scenes, moods, dreams, and weather— as the narrator wanders through Lima. Published in 1928 to great acclaim when its author was just twenty years old, The Cardboard House is sweeping, kaleidoscopic, and passionate. The novel presents a stunning series of flashes — scenes, moods, dreams, and weather— as the narrator wanders through Barranco (then an exclusive seaside resort outside Lima). In one beautiful, radical passage after another, he skips from reveries of first loves, South Pole explorations, and ocean tides, to precise and unashamed notations of class and of race: an Indian woman “with her hard,shiny, damp head of hair—a mud carving,” to a gringo gobbling “synthetic milk,canned meat, hard liquor.” Adán’s own aristocratic family was in financial freefall at the time, and, as the translator notes, The Cardboard House is as “subversive now as when it was written: Adán’s uncompromising poetic vision and the trueness and poetry of his voice constitute a heroic act against cultural colonialism.”

Prizefighter en Mi Casa

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Release : 2007-12-11
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 947/5 ( reviews)

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Book Synopsis Prizefighter en Mi Casa by : e.E. Charlton-Trujillo

Download or read book Prizefighter en Mi Casa written by e.E. Charlton-Trujillo. This book was released on 2007-12-11. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Chula Sanchez isn’t thin, isn’t beautiful, and because she’s Mexican, isn’t popular in her south Texas town. And now that a car accident has left her father paralyzed and her plagued with seizures, she is poor. But Chula’s father is determined to pull his family out of debt. He sends for El Jefe—the most revered prizefighter in Mexico. Chula’s father hopes that with steel-pipe arms and fists like pit bulls, El Jefe will win the local illegal boxing matches and bring home much-needed money. But El Jefe—a man who many see as a monster—only brings confusion to a home that is already filled with problems. And now Chula must decide for herself whether good and bad can reside in one person and whether you can have strength in your heart when your fists have none.

Oaxaca

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Release : 2019-10-22
Genre : Cooking
Kind : eBook
Book Rating : 527/5 ( reviews)

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Book Synopsis Oaxaca by : Bricia Lopez

Download or read book Oaxaca written by Bricia Lopez. This book was released on 2019-10-22. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

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