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Trends in Sustainable Chocolate Production

2022-02-24 Technology & Engineering
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Release : 2022-02-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 696/5 ( reviews)

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Book Synopsis Trends in Sustainable Chocolate Production by : Charis M. Galanakis

Download or read book Trends in Sustainable Chocolate Production written by Charis M. Galanakis. This book was released on 2022-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.

Cocoa Production and Processing Technology

2014-02-21 Science
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Release : 2014-02-21
Genre : Science
Kind : eBook
Book Rating : 239/5 ( reviews)

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Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa. This book was released on 2014-02-21. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.

Chocolate and Sustainable Cocoa Farming

2023-04-11 Technology & Engineering
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Release : 2023-04-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 72X/5 ( reviews)

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Book Synopsis Chocolate and Sustainable Cocoa Farming by : Peter McMahon

Download or read book Chocolate and Sustainable Cocoa Farming written by Peter McMahon. This book was released on 2023-04-11. Available in PDF, EPUB and Kindle. Book excerpt: This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).

CacaoSource: An Emerging Sustainable Chocolate Landscape

2019-09-06 Social Science
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Release : 2019-09-06
Genre : Social Science
Kind : eBook
Book Rating : 021/5 ( reviews)

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Book Synopsis CacaoSource: An Emerging Sustainable Chocolate Landscape by : Alain M. D'Aboville

Download or read book CacaoSource: An Emerging Sustainable Chocolate Landscape written by Alain M. D'Aboville. This book was released on 2019-09-06. Available in PDF, EPUB and Kindle. Book excerpt: What is happening with chocolate?The seemingly endless expansion of the chocolate shelves at your local food store is only the visible side of the deep metamorphosis happening to the aging chocolate industry. Written by a small bean to bar maker based in the Caribbean, in association with a certified taster from the International Chocolate Awards, the book includes a dozen interviews of farmers and new chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and even Myanmar. Approximately five million tropical farmers, mostly in West Africa, produce over four and half million tons of cacao beans that are converted into an eighty-three-Billion-dollar industry run by two dozen multinational companies. Since the 1980's' the "shareholder's value" and profits of many of these businesses have multiplied, in some cases by a factor of thirty and even more while the amount paid to the farmers has been divided by a factor of up to three. Concurrently, global warming has made cacao farming more difficult and hazardous, diminishing further its appeal to the next generations. The alternative to this clearly un-sustainable status quo remains to be found. In today's financialized world, one can only hope that consumers' behavior will have an impact meaningful enough to save the cacao planet. The book introduces the main factors involved in cacao farming and chocolate making and details how young "Chocolate hobbyist" and "bean to bar" makers, in the consuming regions as well as in the cacao producing ones, are trying to team-up with small farmers, mostly in South America and the Caribbean, to initiate a new and sustainable cacao industry. This burgeoning movement is trying to transform quality chocolate making into a specialty cottage industry. At the same time, some major industrial producers and International Aid organizations which have been supporting farmers for decades without producing the needed outcome, seem to be adopting different tactics to reverse the negative price trend. This book provides a thorough view of this new chocolate scene, focusing on the fine and specialty chocolate makers and their supply chain.

Crafted Cocoa

2024-04-19 Cooking
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Release : 2024-04-19
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Crafted Cocoa by : Barrett Williams

Download or read book Crafted Cocoa written by Barrett Williams. This book was released on 2024-04-19. Available in PDF, EPUB and Kindle. Book excerpt: **Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packaging—each step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery quest—an odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.

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