1# Library to Find Best eBook for Read
Author : Selcuk Guceri
Release : 1992-11-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 058/5 ( reviews)
Book Synopsis Transport Phenomena in Food Processing, First International Conference Proceedings by : Selcuk Guceri
Download or read book Transport Phenomena in Food Processing, First International Conference Proceedings written by Selcuk Guceri. This book was released on 1992-11-30. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Selcuk Guceri
Release : 1992-11-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 058/5 ( reviews)
Book Synopsis Transport Phenomena in Food Processing, First International Conference Proceedings by : Selcuk Guceri
Download or read book Transport Phenomena in Food Processing, First International Conference Proceedings written by Selcuk Guceri. This book was released on 1992-11-30. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Li, Changhe
Release : 2019-10-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 48X/5 ( reviews)
Book Synopsis Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding by : Li, Changhe
Download or read book Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding written by Li, Changhe. This book was released on 2019-10-25. Available in PDF, EPUB and Kindle. Book excerpt: In today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. Current flood grinding methods increase the treatment cost of grinding fluid and waste large quantities. In order to remain sustainable and efficient, in-depth research is necessary to study green grinding technologies that can ensure machining precision and surface quality of workpiece and reduce grinding fluid-induced environmental pollution. Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding provides emerging research exploring the theoretical and practical aspects of nanofluid lubrication and its application within grinding flow and green manufacturing. Featuring coverage on a broad range of topics such as airflow distribution, morphology analysis, and lubrication performance, this book is ideally designed for mechanical professionals, engineers, manufacturers, researchers, scientists, academicians, and students seeking current research on clean and low-carbon precision machining methods.
Author : Da-Wen Sun
Release : 2007-05-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 214/5 ( reviews)
Book Synopsis Computational Fluid Dynamics in Food Processing by : Da-Wen Sun
Download or read book Computational Fluid Dynamics in Food Processing written by Da-Wen Sun. This book was released on 2007-05-24. Available in PDF, EPUB and Kindle. Book excerpt: The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF
Author : Gustavo F. Gutiérrez-López
Release : 2015-07-23
Genre : Science
Kind : eBook
Book Rating : 784/5 ( reviews)
Book Synopsis Water Stress in Biological, Chemical, Pharmaceutical and Food Systems by : Gustavo F. Gutiérrez-López
Download or read book Water Stress in Biological, Chemical, Pharmaceutical and Food Systems written by Gustavo F. Gutiérrez-López. This book was released on 2015-07-23. Available in PDF, EPUB and Kindle. Book excerpt: Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.
