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Toss it up with Jas & Sash

2024-08-28 Cooking
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Release : 2024-08-28
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Toss it up with Jas & Sash by : Jasleen Setia Talwar

Download or read book Toss it up with Jas & Sash written by Jasleen Setia Talwar. This book was released on 2024-08-28. Available in PDF, EPUB and Kindle. Book excerpt: Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.

Toss it Up with Jas & Sash

2024-06-19 Cooking
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Release : 2024-06-19
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Toss it Up with Jas & Sash by : Jasleen Setia Talwar

Download or read book Toss it Up with Jas & Sash written by Jasleen Setia Talwar. This book was released on 2024-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.

Thoroughbred Record

1914 Horse racing
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Release : 1914
Genre : Horse racing
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Thoroughbred Record by :

Download or read book Thoroughbred Record written by . This book was released on 1914. Available in PDF, EPUB and Kindle. Book excerpt: Includes a statistical issue (title varies slightly) 1947-

‘Seasoned’ for Family and Friends

2016-10-25 Cooking
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Release : 2016-10-25
Genre : Cooking
Kind : eBook
Book Rating : 366/5 ( reviews)

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Book Synopsis ‘Seasoned’ for Family and Friends by : Morvarid Fernandez

Download or read book ‘Seasoned’ for Family and Friends written by Morvarid Fernandez. This book was released on 2016-10-25. Available in PDF, EPUB and Kindle. Book excerpt: The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, introduced to new and unusual ingredients from around the words, while the common and well known are in combinations that are quite different, resulting in some very delectable food. Written with warmth and sincerity, the author connects to the reader instantly. So walk into Morvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoy an assortment of delicious recipes to warm the heart. Ingeniously interwoven through the recipes is a wonderfully refreshing narrative of real stories, anecdotes, and events from a gentler past. The author’s childhood in the sixties and seventies in a small provincial town in Southern India, and then through the eighties and beyond on an organic farm in the Western Ghats, which will give you an insider’s view of another India. So while you wait for that whistle to blow, milk to boil or your egg to coddle you might just read a story or two! Noosh-e-Jan

Simplified Cooking

2019-05-18 Cooking
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Release : 2019-05-18
Genre : Cooking
Kind : eBook
Book Rating : 569/5 ( reviews)

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Book Synopsis Simplified Cooking by : Geetika Popli

Download or read book Simplified Cooking written by Geetika Popli. This book was released on 2019-05-18. Available in PDF, EPUB and Kindle. Book excerpt: This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new texture. “A recipe has no soul. As the cook, you must bring soul to the recipe.” This is the adage I believe in. In this book I have tried my best to put soul and love to the recipes. Simplified Cooking is more than a book of recipes; this is a collection of ideas. This book contains recipes which are really innovative and easy to make. They take time, but they are really delicious in the end if all the ingredients are added the right way as written in the book. I think if you improvise these recipes on your own, then it will be good for you because improvisation is the soul of the great cooking you do at your homes.

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