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Tom Kitchin's Fish and Shellfish

2018-09-06 Cooking
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Release : 2018-09-06
Genre : Cooking
Kind : eBook
Book Rating : 813/5 ( reviews)

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Book Synopsis Tom Kitchin's Fish and Shellfish by : Tom Kitchin

Download or read book Tom Kitchin's Fish and Shellfish written by Tom Kitchin. This book was released on 2018-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Kitchin Suppers

2015-11 Quick and easy cooking
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Release : 2015-11
Genre : Quick and easy cooking
Kind : eBook
Book Rating : 404/5 ( reviews)

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Book Synopsis Kitchin Suppers by : Tom Kitchin

Download or read book Kitchin Suppers written by Tom Kitchin. This book was released on 2015-11. Available in PDF, EPUB and Kindle. Book excerpt: Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavours in a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.

Tom Kitchin's Meat and Game

2017-08-24 Cooking
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Release : 2017-08-24
Genre : Cooking
Kind : eBook
Book Rating : 791/5 ( reviews)

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Book Synopsis Tom Kitchin's Meat and Game by : Tom Kitchin

Download or read book Tom Kitchin's Meat and Game written by Tom Kitchin. This book was released on 2017-08-24. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

From Nature to Plate

2009 Cooking
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Release : 2009
Genre : Cooking
Kind : eBook
Book Rating : 934/5 ( reviews)

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Book Synopsis From Nature to Plate by : Tom Kitchin

Download or read book From Nature to Plate written by Tom Kitchin. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.

Fish

2012-05-01 Cooking
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Release : 2012-05-01
Genre : Cooking
Kind : eBook
Book Rating : 925/5 ( reviews)

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Book Synopsis Fish by : Tom Aikens

Download or read book Fish written by Tom Aikens. This book was released on 2012-05-01. Available in PDF, EPUB and Kindle. Book excerpt: We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

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