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To Live and Dine in L.A

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Release : 2015-06
Genre : Restaurants
Kind : eBook
Book Rating : 283/5 ( reviews)

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Book Synopsis To Live and Dine in L.A by : Josh Kun

Download or read book To Live and Dine in L.A written by Josh Kun. This book was released on 2015-06. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--

The Autograph Book of L.A.

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Release : 2019-09-26
Genre : Antiques & Collectibles
Kind : eBook
Book Rating : 597/5 ( reviews)

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Book Synopsis The Autograph Book of L.A. by : Josh Kun

Download or read book The Autograph Book of L.A. written by Josh Kun. This book was released on 2019-09-26. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by the Autograph collection of the Los Angeles Public Library."

Inside the California Food Revolution

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Release : 2013-09-06
Genre : Cooking
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis Inside the California Food Revolution by : Joyce Goldstein

Download or read book Inside the California Food Revolution written by Joyce Goldstein. This book was released on 2013-09-06. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

The Guide to Craft Beer

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Author :
Release : 2019
Genre : Cooking
Kind : eBook
Book Rating : 541/5 ( reviews)

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Book Synopsis The Guide to Craft Beer by :

Download or read book The Guide to Craft Beer written by . This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: "A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Includes 80+ styles of beer, food pairings, and a beer log to record tasting adventures"--

L.A.'s Legendary Restaurants

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Release : 2016-09-19
Genre : Cooking
Kind : eBook
Book Rating : 019/5 ( reviews)

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Book Synopsis L.A.'s Legendary Restaurants by : George Geary

Download or read book L.A.'s Legendary Restaurants written by George Geary. This book was released on 2016-09-19. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

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