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Three Generations of Chilean Cuisine

1996 Cooking
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Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Three Generations of Chilean Cuisine by : Mirtha Umaña-Murray

Download or read book Three Generations of Chilean Cuisine written by Mirtha Umaña-Murray. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural produce. To these native products has been added a diverse lot of immigrant cooking techniques reflecting many backgrounds. The result is a cuisine unlike any other in the world. Umana-Murray has written an easy-to-follow cookbook that aims to attract North Americans to typical Chilean home cooking. The book offers reproductions of everyday Chilean dishes that don't rely on ingredients unavailable off the South American continent. Recipes here have an unassuming air typical of all good home cooking. Currently a U.S. resident, Umana-Murray recognizes the limitations of North American kitchens, so she suggests practical substitutions that echo Chilean foods rather than rigorously reproducing originals. Useful for public library international cookery collections. - Mark Knoblauch-

Chile

2005 Travel
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Release : 2005
Genre : Travel
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis Chile by : Tim Burford

Download or read book Chile written by Tim Burford. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: This guide to Chile refreshingly focuses on the country's natural history and culture. It encompasses every aspect of this geographically diverse country, from the immense deserts and peaks in the north, via the fertile central valleys, to the dense rainforests and glaciers of the south. There is opportunity to discover the culture of Chile, including mummies from the 5th century BC found in the Atacama Desert and Inca ruins. Travellers can hike the Andes, savour fine and affordable wine, and venture off shore to sail and kayak. This guide details every aspect of travel, from accommodation and eating out to national parks and sailing, in this most easy of Latin American countries for independent travellers.

Food Cultures of the World Encyclopedia [4 volumes]

2011-05-25 Social Science
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Release : 2011-05-25
Genre : Social Science
Kind : eBook
Book Rating : 271/5 ( reviews)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala. This book was released on 2011-05-25. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Foods of Chile

2010-12-22 Juvenile Nonfiction
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Release : 2010-12-22
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 214/5 ( reviews)

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Book Synopsis Foods of Chile by : Barbara Sheen

Download or read book Foods of Chile written by Barbara Sheen. This book was released on 2010-12-22. Available in PDF, EPUB and Kindle. Book excerpt: This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Chile, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Holidays, fiestas, and tea time are richly explained.

Herbs & Spices

2015-05-05 Cooking
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Release : 2015-05-05
Genre : Cooking
Kind : eBook
Book Rating : 304/5 ( reviews)

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Book Synopsis Herbs & Spices by : Jill Norman

Download or read book Herbs & Spices written by Jill Norman. This book was released on 2015-05-05. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

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