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The World Trade Organisation and Food Insecurity in the South

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Release : 2013
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The World Trade Organisation and Food Insecurity in the South by : Godwin S. Ichimi

Download or read book The World Trade Organisation and Food Insecurity in the South written by Godwin S. Ichimi. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt:

The WTO and Food Security

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Release : 2016-09-28
Genre : Business & Economics
Kind : eBook
Book Rating : 791/5 ( reviews)

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Book Synopsis The WTO and Food Security by : Sachin Kumar Sharma

Download or read book The WTO and Food Security written by Sachin Kumar Sharma. This book was released on 2016-09-28. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security.

The World Trade Organization and Food Security in West Africa

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Kind : eBook
Book Rating : 811/5 ( reviews)

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Book Synopsis The World Trade Organization and Food Security in West Africa by : Godwin S. Ichimi

Download or read book The World Trade Organization and Food Security in West Africa written by Godwin S. Ichimi. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

World Trade Organisations and Food Security

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Author :
Release : 2005
Genre : Food industry and trade
Kind : eBook
Book Rating : 401/5 ( reviews)

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Book Synopsis World Trade Organisations and Food Security by : M.L. Narasaiah

Download or read book World Trade Organisations and Food Security written by M.L. Narasaiah. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Contents: World Trade The Next Challenge, International Trade with the Consumer s Money, Trading Towards Peace, Free Trade as Peacemaker, Export Subsidies, Add Value, Go Global, World Trade Organisation, The Dematerialisation of the World Economy, The Role of Financial Markets and the IMF, Development, Venture Capital for Small and Medium Business, Richer or Poorer?, The Challenges of Globalisation, Few Signs of Hope in Africa, Promotion of Industry and Foreign Investment in Africa, Crisis and New Orientation of Development Policy, Food Security, Food First, Food for the Billions, Food Production, India s Food Challenge, Less Food Security in the South, Genetic Diversity and Food Security, Population Growth and Cropland, Population Growth and Grain Production, Population Growth and Meat Production, Population Growth and Oceanic Fish Catch, Health Care Relief in Conflict Situations.

Economic Reforms and Food Security

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Release : 2005-03-08
Genre : Business & Economics
Kind : eBook
Book Rating : 576/5 ( reviews)

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Book Synopsis Economic Reforms and Food Security by : Suresh Babu

Download or read book Economic Reforms and Food Security written by Suresh Babu. This book was released on 2005-03-08. Available in PDF, EPUB and Kindle. Book excerpt: Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.

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