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The Book of Chocolate

2017 Juvenile Nonfiction
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Release : 2017
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 741/5 ( reviews)

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Book Synopsis The Book of Chocolate by : Harvey P. Newquist

Download or read book The Book of Chocolate written by Harvey P. Newquist. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

The World's Greatest Chocolate-Covered Pork Chops

2017-06-20 Juvenile Fiction
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Release : 2017-06-20
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 010/5 ( reviews)

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Book Synopsis The World's Greatest Chocolate-Covered Pork Chops by : Ryan K. Sager

Download or read book The World's Greatest Chocolate-Covered Pork Chops written by Ryan K. Sager. This book was released on 2017-06-20. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.

The Great Book of Chocolate

2004-04-15 Cooking
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Release : 2004-04-15
Genre : Cooking
Kind : eBook
Book Rating : 958/5 ( reviews)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz. This book was released on 2004-04-15. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Chocolatour

2013-06 Chocolate
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Release : 2013-06
Genre : Chocolate
Kind : eBook
Book Rating : 101/5 ( reviews)

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Book Synopsis Chocolatour by : Doreen Pendgracs

Download or read book Chocolatour written by Doreen Pendgracs. This book was released on 2013-06. Available in PDF, EPUB and Kindle. Book excerpt:

Naked Chocolate

2012-01-10 Cooking
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Release : 2012-01-10
Genre : Cooking
Kind : eBook
Book Rating : 30X/5 ( reviews)

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Book Synopsis Naked Chocolate by : David Wolfe

Download or read book Naked Chocolate written by David Wolfe. This book was released on 2012-01-10. Available in PDF, EPUB and Kindle. Book excerpt: With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.

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