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Author : Nancy Eekhof-Stork
Release : 1976
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The World Atlas of Cheese by : Nancy Eekhof-Stork
Download or read book The World Atlas of Cheese written by Nancy Eekhof-Stork. This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt: Discusses varieties of cheese, where they come from, and how cheese is made.
Author : Nancy Eekhof-Stork
Release : 1996
Genre :
Kind : eBook
Book Rating : 784/5 ( reviews)
Book Synopsis The World Atlas of Cheese by : Nancy Eekhof-Stork
Download or read book The World Atlas of Cheese written by Nancy Eekhof-Stork. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey P. Roberts
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 347/5 ( reviews)
Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts
Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author : Adrian Bailey (Ed)
Release : 1976
Genre : Cheese
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The World Atlas of Cheese by : Adrian Bailey (Ed)
Download or read book The World Atlas of Cheese written by Adrian Bailey (Ed). This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Marina Marchese
Release : 2024-10-15
Genre : Travel
Kind : eBook
Book Rating : 711/5 ( reviews)
Book Synopsis The World Atlas of Honey by : C. Marina Marchese
Download or read book The World Atlas of Honey written by C. Marina Marchese. This book was released on 2024-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
