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The Way Meat Loves Salt

2016-08-02 Juvenile Fiction
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Release : 2016-08-02
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 251/5 ( reviews)

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Book Synopsis The Way Meat Loves Salt by : Nina Jaffe

Download or read book The Way Meat Loves Salt written by Nina Jaffe. This book was released on 2016-08-02. Available in PDF, EPUB and Kindle. Book excerpt: Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.

As Meat Loves Salt

2011-04-28 Fiction
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Release : 2011-04-28
Genre : Fiction
Kind : eBook
Book Rating : 446/5 ( reviews)

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Book Synopsis As Meat Loves Salt by : Maria McCann

Download or read book As Meat Loves Salt written by Maria McCann. This book was released on 2011-04-28. Available in PDF, EPUB and Kindle. Book excerpt: A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph

Salt

2011-03-18 History
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Release : 2011-03-18
Genre : History
Kind : eBook
Book Rating : 79X/5 ( reviews)

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Book Synopsis Salt by : Mark Kurlansky

Download or read book Salt written by Mark Kurlansky. This book was released on 2011-03-18. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

The Golden Flower

2005-05-31 Juvenile Fiction
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Release : 2005-05-31
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 525/5 ( reviews)

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Book Synopsis The Golden Flower by : Nina Jaffe

Download or read book The Golden Flower written by Nina Jaffe. This book was released on 2005-05-31. Available in PDF, EPUB and Kindle. Book excerpt: Presents the creation myth of Boriquâen, or present-day Puerto Rico, an island inhabited by Taino Indians before the conquests of Christopher Columbus.

Salt Sugar Smoke

2016-11-03 Cooking
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Release : 2016-11-03
Genre : Cooking
Kind : eBook
Book Rating : 274/5 ( reviews)

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Book Synopsis Salt Sugar Smoke by : Diana Henry

Download or read book Salt Sugar Smoke written by Diana Henry. This book was released on 2016-11-03. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

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