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Author : Ruth Berolzheimer
Release : 1947
Genre : African American cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The United States Regional Cook Book by : Ruth Berolzheimer
Download or read book The United States Regional Cook Book written by Ruth Berolzheimer. This book was released on 1947. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ada Boni
Release : 1994-02-02
Genre : Cookery, Italian.
Kind : eBook
Book Rating : 490/5 ( reviews)
Book Synopsis Italian Regional Cooking by : Ada Boni
Download or read book Italian Regional Cooking written by Ada Boni. This book was released on 1994-02-02. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.
Author : Delineator Home Institute Delineator
Release : 2023-07-22
Genre :
Kind : eBook
Book Rating : 170/5 ( reviews)
Book Synopsis The American Woman's Cook Book by : Delineator Home Institute Delineator
Download or read book The American Woman's Cook Book written by Delineator Home Institute Delineator. This book was released on 2023-07-22. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Cook's Country
Release : 2015-08-11
Genre : Cooking
Kind : eBook
Book Rating : 290/5 ( reviews)
Book Synopsis Cook's Country Eats Local by : Cook's Country
Download or read book Cook's Country Eats Local written by Cook's Country. This book was released on 2015-08-11. Available in PDF, EPUB and Kindle. Book excerpt: 150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Author : Christopher E. Hendricks
Release : 2020-05-01
Genre : Cooking
Kind : eBook
Book Rating : 062/5 ( reviews)
Book Synopsis Old Southern Cookery by : Christopher E. Hendricks
Download or read book Old Southern Cookery written by Christopher E. Hendricks. This book was released on 2020-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.
