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Author : Xavier Domingo
Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : 285/5 ( reviews)
Book Synopsis The Taste of Spain by : Xavier Domingo
Download or read book The Taste of Spain written by Xavier Domingo. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Andrés
Release : 2005-11-08
Genre : Cooking
Kind : eBook
Book Rating : 595/5 ( reviews)
Book Synopsis Tapas by : José Andrés
Download or read book Tapas written by José Andrés. This book was released on 2005-11-08. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
Author : José Andrés
Release : 2012-07-24
Genre : Cooking
Kind : eBook
Book Rating : 223/5 ( reviews)
Book Synopsis Made in Spain by : José Andrés
Download or read book Made in Spain written by José Andrés. This book was released on 2012-07-24. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author : Monika Linton
Release : 2016-09-08
Genre : Cooking
Kind : eBook
Book Rating : 195/5 ( reviews)
Book Synopsis Brindisa: The True Food of Spain by : Monika Linton
Download or read book Brindisa: The True Food of Spain written by Monika Linton. This book was released on 2016-09-08. Available in PDF, EPUB and Kindle. Book excerpt: COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Author : Claudia Roden
Release : 2011-07-12
Genre : Cooking
Kind : eBook
Book Rating : 689/5 ( reviews)
Book Synopsis The Food of Spain by : Claudia Roden
Download or read book The Food of Spain written by Claudia Roden. This book was released on 2011-07-12. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
