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Author : Nika Standen Hazelton
Release : 1967
Genre : Cookbooks
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Swiss Cookbook by : Nika Standen Hazelton
Download or read book The Swiss Cookbook written by Nika Standen Hazelton. This book was released on 1967. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andie Pilot
Release : 2023-02-28
Genre : Cooking, Swiss
Kind : eBook
Book Rating : 280/5 ( reviews)
Book Synopsis Helvetic Kitchen by : Andie Pilot
Download or read book Helvetic Kitchen written by Andie Pilot. This book was released on 2023-02-28. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author : Heddi Nieuwsma
Release : 2019-10-15
Genre :
Kind : eBook
Book Rating : 798/5 ( reviews)
Book Synopsis Swiss Bread by : Heddi Nieuwsma
Download or read book Swiss Bread written by Heddi Nieuwsma. This book was released on 2019-10-15. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.
Author : Manuela Darling-Gansser
Release : 2007
Genre : Alps, Swiss (Switzerland)
Kind : eBook
Book Rating : 809/5 ( reviews)
Book Synopsis Winter In The Alps by : Manuela Darling-Gansser
Download or read book Winter In The Alps written by Manuela Darling-Gansser. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95
Author : Nika Standen Hazelton
Release : 1998
Genre : Cookery, Swiss
Kind : eBook
Book Rating : 872/5 ( reviews)
Book Synopsis The Swiss Cookbook by : Nika Standen Hazelton
Download or read book The Swiss Cookbook written by Nika Standen Hazelton. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Soufflé, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well.
