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The State of the World’s Aquatic Genetic Resources for Food and Agriculture

2019-07-24 Technology & Engineering
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Release : 2019-07-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 082/5 ( reviews)

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Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2019-07-24. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

The State of the World's Aquatic Genetic Resources for Food and Agriculture

2019 Aquatic biodiversity
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Release : 2019
Genre : Aquatic biodiversity
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The State of the World's Aquatic Genetic Resources for Food and Agriculture by :

Download or read book The State of the World's Aquatic Genetic Resources for Food and Agriculture written by . This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: "The development of the Report was initiated in response to a call from the members of the FAO Commission on Genetic Resources for Food and Agriculture to respond to the urgent need to build global knowledge and raise awareness on the main needs and challenges regarding the conservation, sustainable use and development of aquatic genetic resources. This global assessment is specifically focused on farmed aquatic species and their wild relatives within national jurisdiction. For the compilation of the SoW-AqGR, FAO invited countries to nominate National Focal Points having the role to coordinate the gathering of information as well as prepare and submit their Country Reports. The Country Reports are based on the Questionnaire for the Preparation of Country Reports. Overall 92 countries responded to the questionnaire and submitted their information. These responding countries cover over 96 percent of global aquaculture production and over 80 percent of global capture fisheries production and include the top 11 major aquaculture producing countries."--Publisher's description.

Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

2022-05-02 Technology & Engineering
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Release : 2022-05-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 24X/5 ( reviews)

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Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2022-05-02. Available in PDF, EPUB and Kindle. Book excerpt: This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food and Agriculture in response to the needs and challenges identified in the first global assessment of the status of Aquatic Genetic Resources for Food and Agriculture (AqGR). It was developed following broad consultation with the regions and, following endorsement by the Commission, was formally adopted by FAO members at the 168th session of the FAO Council. The GPA is voluntary and non-binding and aims to promote effective management of AqGR ensuring that it makes a significant contribution to food security and sustainable development and to the alleviation of poverty and is targeted at all stakeholders in aquaculture, with a focus on resource managers and policy makers. The GPA has two parts, the first part introduces and sets the context for the importance of AqGR to sustainable aquaculture and future food security. The second part identifies strategic priorities and recommends actions under four priority areas: i) characterization, inventory and monitoring; ii) conservation and sustainable use; iii) development of AqGR for aquaculture; and iv) policies, institutions, capacity building and cooperation.

The State of the World's Biodiversity for Food and Agriculture

2019-03-12 Political Science
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Release : 2019-03-12
Genre : Political Science
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2019-03-12. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Thematic Background Study – Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives

2021-12-29 Technology & Engineering
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Release : 2021-12-29
Genre : Technology & Engineering
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Book Rating : 596/5 ( reviews)

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Book Synopsis Thematic Background Study – Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives by : Food and Agriculture Organization of the United Nations

Download or read book Thematic Background Study – Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives written by Food and Agriculture Organization of the United Nations. This book was released on 2021-12-29. Available in PDF, EPUB and Kindle. Book excerpt: Regular reporting and monitoring of fishery and aquaculture production using genetic information, i.e. using information on stocks, breeds, monosex groups, polyploids, products of modern biotechnology and hybrids, would allow aquaculturists to assess which breeds or strains could be most useful for production, and help fishery managers better manage and trace products from capture fisheries. Genetic information would be useful to both aquaculturists and fishery managers in assessing which stocks are under threat or endangered and in traceability requirements for the origin and handling of aquatic food products. However, the capacity and information requirements for incorporating genetic information into national and global statistics are significant and, in many cases, currently prohibitive. A key source of information for this paper was the reports currently being submitted to the FAO Fisheries and Aquaculture Department by countries as part of the process to produce the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (SoW AqGR). Through this country-driven process, FAO is receiving information on stocks, varieties, strains and other farmed types that are currently being used in aquaculture and fisheries or that are being actively researched for future use. The country reports will further attempt to include relevant policies and constraints relating to the collection and monitoring of genetic data.

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