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The Sierra Club Guide to Safe Drinking Water

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Author :
Release : 1996
Genre : Drinking water
Kind : eBook
Book Rating : 552/5 ( reviews)

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Book Synopsis The Sierra Club Guide to Safe Drinking Water by : Scott Lewis

Download or read book The Sierra Club Guide to Safe Drinking Water written by Scott Lewis. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Readers learn how to find out if their water is safe, how to evaluate purification systems, and the merits of bottled water. Featuring ratings of 200 municipal water systems, this book is essential reading for all who care about the water they drink. Includes 16 tables.

Sierra Club Clean Water Directory

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Author :
Release : 1983
Genre : Water
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Sierra Club Clean Water Directory by : Winters, Marcia

Download or read book Sierra Club Clean Water Directory written by Winters, Marcia. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt:

The Drinking Water Handbook

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Author :
Release : 2024-07-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 757/5 ( reviews)

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Book Synopsis The Drinking Water Handbook by : Frank R. Spellman

Download or read book The Drinking Water Handbook written by Frank R. Spellman. This book was released on 2024-07-09. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Drinking Water Handbook is thoroughly revised and updated and includes a comprehensive discussion of "forever chemicals," as well as the herbicide atrazine in drinking water. It presents the latest coverage of contaminants in water, such as personal care products and pharmaceuticals (PCPPs) and endocrine disruptors, and examines the security requirements for waterworks and ancillary procedures. It examines the process of producing drinking water— from sources of water, to the purification process, through distribution systems to the tap, and then to the actual use and reuse of water. It also presents the latest advancements in treatment technologies and reviews new laws and regulations related to drinking water as well. Thoroughly revised and updated, including a comprehensive discussion of the Flint, Michigan, lead contamination event. Offers a systematic, easy-to-understand explanation of the many processes employed to make water safe to drink. Examines what is being done to mitigate growing concerns about disinfection by-products and PPCPs in water. Provides coverage of individual contaminants found in water. Investigates the physical, chemical, and microbiological parameters that must be modified to produce potable water.

The Drinking Water Handbook, Second Edition

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Release : 2012-05-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis The Drinking Water Handbook, Second Edition by : Frank R. Spellman

Download or read book The Drinking Water Handbook, Second Edition written by Frank R. Spellman. This book was released on 2012-05-22. Available in PDF, EPUB and Kindle. Book excerpt: When you open the tap to fill your glass with drinking water, you expect the water to be of good quality. But is the water from your tap really safe? The second edition of an industry-wide bestseller, The Drinking Water Handbook explains the many processes employed to make water safe to drink. Starting at the source, it evaluates the quality control of drinking water through treatment and distribution to the tap, and its use and reuse by the consumer. What’s in Your Glass of Water? Engaging and accessible, the handbook covers important concepts and regulations and identifies current problems with the water supply. In addition to the traditional physical, chemical, and microbiological parameters that affect water quality, it discusses trihalomethanes, Cryptosporidium, viruses, carcinogens, pharmaceuticals and personal care products (PPCPs), and other pollutants. Solutions for Safer Drinking Water The book also addresses the challenges faced by practitioners striving to provide the best drinking water quality to the consumer. It outlines techniques and technologies for monitoring and water treatment, from preliminary screening to filtration and disinfection, as well as advanced processes for specialized water problems. Recognizing the importance of protecting water infrastructure, the authors include a comprehensive chapter on security requirements for waterworks. This user-friendly handbook puts technical information about drinking water in the hands of the general public, sanitary and public works engineers, public health administrators, water treatment operators, and students. Thoroughly updated to reflect current science and technologies, it takes a close look at what can be found in many tap water supplies and the measures taken to ensure the health and well-being of consumers. What’s New in this Edition Updates to every chapter, reflecting advances in the field Expanded material on sick water related to PPCPs Discussion of the latest treatment technologies Coverage of individual contaminants Current regulations related to drinking water

GLOBAL HANDBOOK ON FOOD AND WATER SAFETY

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Author :
Release : 2003-01-01
Genre : Science
Kind : eBook
Book Rating : 211/5 ( reviews)

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Book Synopsis GLOBAL HANDBOOK ON FOOD AND WATER SAFETY by : Sonia Y. De Leon

Download or read book GLOBAL HANDBOOK ON FOOD AND WATER SAFETY written by Sonia Y. De Leon. This book was released on 2003-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A very unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply.

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