The Science of Wine

2005 Cooking

Author : Jamie Goode
Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 007/5 ( reviews)

Book Synopsis The Science of Wine by : Jamie Goode

Download or read book The Science of Wine written by Jamie Goode. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: "The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Wine Science

2014-04-03 Technology & Engineering

Author : Jamie Goode
Release : 2014-04-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 819/5 ( reviews)

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Book Synopsis Wine Science by : Jamie Goode

Download or read book Wine Science written by Jamie Goode. This book was released on 2014-04-03. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Wine Science

2008-04-30 Technology & Engineering

Author : Ronald S. Jackson
Release : 2008-04-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 742/5 ( reviews)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson. This book was released on 2008-04-30. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos

The Science of Wine

2021-06-08 Cooking

Author : Jamie Goode
Release : 2021-06-08
Genre : Cooking
Kind : eBook
Book Rating : 500/5 ( reviews)

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Book Synopsis The Science of Wine by : Jamie Goode

Download or read book The Science of Wine written by Jamie Goode. This book was released on 2021-06-08. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.

Wine Science

2000-05-03 Medical

Author : Ronald S. Jackson
Release : 2000-05-03
Genre : Medical
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson. This book was released on 2000-05-03. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes

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