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Vitamin E in Human Health

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Release : 2019-04-01
Genre : Medical
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis Vitamin E in Human Health by : Peter Weber

Download or read book Vitamin E in Human Health written by Peter Weber. This book was released on 2019-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge body of evidence has accumulated over the last decade, or so, which provides new insights on the mode of action of vitamin E, and the biological role of the tocopherol isomers, and sheds new light on the role of vitamin E in human health. Both fundamental knowledge gain and new data on the role and challenges of vitamin E as an essential micronutrient, including emerging evidence on clinical benefits, will be addressed to put this essential micronutrient in the appropriate perspective. Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health. This book will reemphasize that Vitamin E is clearly required for human health and its inadequacy leads to increased risk of a variety of diseases. In addition new data of non-communicable diseases (NCD) dependent on vitamin E status show that a lifetime of low intake increases risks of development, severity and complications of NCDs. This text will put the vitamin E case into an up-to-date, science based, applicable real-life perspective and offer pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies. The purpose of this book is also to raise awareness not only in the nutrition and medical community, but also in the public media that there are a number of health conditions where an increased intake of vitamin E can be of potential importance. Further this review should also stimulate funding organizations and agencies to increase their support for vitamin E research in order to facilitate the further exploration of the safe and efficacious use of this essential micronutrient.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

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Release : 2000-08-27
Genre : Medical
Kind : eBook
Book Rating : 491/5 ( reviews)

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Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine. This book was released on 2000-08-27. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

The Science of Vitamin E

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Release : 2024-05-10
Genre : Health & Fitness
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Science of Vitamin E by : La Fonceur

Download or read book The Science of Vitamin E written by La Fonceur. This book was released on 2024-05-10. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your questions about Vitamin E in the book The Science of Vitamin E. Vitamin E is known to have various health benefits, some of which are still being researched. Consuming vitamin E supplements may not be as effective as obtaining it naturally from food sources. If you're not prioritizing getting your required vitamins from your diet, you're missing out on many potential health benefits that come with it. Learn about the crucial role of Vitamin E in maintaining good health, the latest scientific findings, and how they can affect your vitamin decisions in the book The Science of Vitamin E. Clear up common vitamin-related dilemmas, such as how to know if you are deficient in Vitamin E and when to get tested. This guide provides information about the benefits of combining Vitamin E with other vitamins and minerals for optimal health. It also covers the potential consequences of taking Vitamin E with certain foods or medications. You'll learn about both beneficial and harmful combinations of Vitamin E to help you make informed choices. It is important to learn about vegetarian food options that are rich in nutrients and contain high levels of Vitamin E. By including these foods in your diet, you can prevent Vitamin E deficiencies and maintain excellent overall health, reducing the risk of illnesses such as cancer, diabetes, high blood pressure, and cognitive decline. Plus, explore some nutritious and easy-to-cook vegetarian recipes that can be included in your diet to maximize the health benefits of Vitamin E. Black and White Print Hardcover, ImageWrap

Vitamin E

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Author :
Release : 2019-02-04
Genre : Medical
Kind : eBook
Book Rating : 331/5 ( reviews)

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Book Synopsis Vitamin E by : Etsuo Niki

Download or read book Vitamin E written by Etsuo Niki. This book was released on 2019-02-04. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain. Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

Vitamin E

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Author :
Release : 2004-05-24
Genre : Medical
Kind : eBook
Book Rating : 144/5 ( reviews)

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Book Synopsis Vitamin E by : Ronald R. Eitenmiller

Download or read book Vitamin E written by Ronald R. Eitenmiller. This book was released on 2004-05-24. Available in PDF, EPUB and Kindle. Book excerpt: Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

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