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The Role Of Markets In The World Food Economy

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Release : 2019-07-11
Genre : Science
Kind : eBook
Book Rating : 421/5 ( reviews)

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Book Synopsis The Role Of Markets In The World Food Economy by : D. Gale Johnson

Download or read book The Role Of Markets In The World Food Economy written by D. Gale Johnson. This book was released on 2019-07-11. Available in PDF, EPUB and Kindle. Book excerpt: This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.

The Role of Markets in the World Food Economy

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Author :
Release : 2021-06-02
Genre :
Kind : eBook
Book Rating : 100/5 ( reviews)

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Book Synopsis The Role of Markets in the World Food Economy by : D Gale Johnson

Download or read book The Role of Markets in the World Food Economy written by D Gale Johnson. This book was released on 2021-06-02. Available in PDF, EPUB and Kindle. Book excerpt: This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.

The World Food Economy

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Author :
Release : 2006-11-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 976/5 ( reviews)

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Book Synopsis The World Food Economy by : Douglas D. Southgate, Jr.

Download or read book The World Food Economy written by Douglas D. Southgate, Jr.. This book was released on 2006-11-03. Available in PDF, EPUB and Kindle. Book excerpt: The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world—rich and poor alike—feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization. Examines increases in agricultural output and productivity in both the developed and developing worlds Analyzes the centrality of agricultural development to general economic progress and explores cases where governments attempt to foster economic expansion while neglecting food production Assesses the challenge of satisfying food demand during the twenty-first century, given the effects of globalization on international trade and national legislation.

The Role of Markets and Governments in the World Food Economy

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Author :
Release : 1982
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Role of Markets and Governments in the World Food Economy by : Edward G. Schuh

Download or read book The Role of Markets and Governments in the World Food Economy written by Edward G. Schuh. This book was released on 1982. Available in PDF, EPUB and Kindle. Book excerpt:

Food Economics

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Release : 2013-05-02
Genre : Business & Economics
Kind : eBook
Book Rating : 034/5 ( reviews)

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Book Synopsis Food Economics by : Henning Hansen

Download or read book Food Economics written by Henning Hansen. This book was released on 2013-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .

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