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The Rise of the Southern Biscuit the Biscuit Dive Guide

2006-02 Cooking
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Release : 2006-02
Genre : Cooking
Kind : eBook
Book Rating : 872/5 ( reviews)

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Book Synopsis The Rise of the Southern Biscuit the Biscuit Dive Guide by : Maryann Byrd

Download or read book The Rise of the Southern Biscuit the Biscuit Dive Guide written by Maryann Byrd. This book was released on 2006-02. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the documentary "The Rise of the Southern Biscuit"--airing on public television and the Documentary Channel--is a fun book that serves as both a travel guide and recipe book to the best homemade biscuit cafes and restaurants in the South. In the book, biscuit makers share their unique recipes and biscuit-making tricks and advice.

Homemade Southern Biscuits

2014-12-23
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Release : 2014-12-23
Genre :
Kind : eBook
Book Rating : 450/5 ( reviews)

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Book Synopsis Homemade Southern Biscuits by : Kimberly Hansan

Download or read book Homemade Southern Biscuits written by Kimberly Hansan. This book was released on 2014-12-23. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Southern Biscuit Guide Nothing says hospitality on a plate more than Southern biscuits. These light, flaky breads are a staple at any true southern breakfast, or any meal for that matter. Whether having them with a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection. Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. Homemade biscuits taste better, are less expensive and easy to make. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Biscuits Today! Scroll Up & Grab Your Copy NOW!

Southern Biscuits

2011-05-01 Cooking
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Release : 2011-05-01
Genre : Cooking
Kind : eBook
Book Rating : 778/5 ( reviews)

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Book Synopsis Southern Biscuits by : Nathalie Dupree

Download or read book Southern Biscuits written by Nathalie Dupree. This book was released on 2011-05-01. Available in PDF, EPUB and Kindle. Book excerpt: The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Roots of a Region

2007 Biography & Autobiography
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Release : 2007
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 071/5 ( reviews)

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Book Synopsis Roots of a Region by : John A. Burrison

Download or read book Roots of a Region written by John A. Burrison. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Roots of a Region reveals the importance of folk traditions in shaping and expressing the American South. This overview covers the entire region and all forms of ex-pression-oral, musical, customary, and material. The author establishes how folklore pervades and reflects the region\'s economics, history (espe-cially the Civil War), race rela-tions, religion, and politics. He follows with a catalog of those folk-cultural traits-from food and crafts to music and story-that are distinctly southern. The book then explores the Native American and Old World sources of southern folk culture. Two case studies serve as examples to stu-dents and as evidence of the author\'s larger points. The first traces the origins and develop-ment of an artifact type, the clay jug; the second examines a place, Georgia, and the relationship of its folklore to the region as a whole. The author concludes by looking to the future of folklife in a region that has lost much of its agrarian base as it modernizes, a future dependent on recent immigration and appreciation of older southern traditions by a largely urban audience. Supporting these explorations are 115 illustrations-sixteen in color-and an extensive bibliography of books on southern folk culture. John A. Burrison is Regents Professor of English and director of the folklore curriculum at Georgia State University. He also serves as curator of the Goizueta Folklife Gallery at the Atlanta History Museum and of the Folk Pottery Museum of Northeast Georgia at Sautee Nacoochee Center. His previous books are Brothers in Clay: The Story of Georgia Folk Pottery, Storytellers: Folktales and Legends from the South, and Shaping Traditions: Folk Arts in a Changing South.

Biscuits & Belles

2005-01-01 Biscuits
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Release : 2005-01-01
Genre : Biscuits
Kind : eBook
Book Rating : 051/5 ( reviews)

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Book Synopsis Biscuits & Belles by : Patricia B. Mitchell

Download or read book Biscuits & Belles written by Patricia B. Mitchell. This book was released on 2005-01-01. Available in PDF, EPUB and Kindle. Book excerpt:

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