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The Right to Food and the World Trade Organization's Rules on Agriculture

2018-01-03 Law
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Release : 2018-01-03
Genre : Law
Kind : eBook
Book Rating : 302/5 ( reviews)

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Book Synopsis The Right to Food and the World Trade Organization's Rules on Agriculture by : Rhonda Ferguson

Download or read book The Right to Food and the World Trade Organization's Rules on Agriculture written by Rhonda Ferguson. This book was released on 2018-01-03. Available in PDF, EPUB and Kindle. Book excerpt: In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered through the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law.

Trade, Food Security, and Human Rights

2016-02-24 Law
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Release : 2016-02-24
Genre : Law
Kind : eBook
Book Rating : 529/5 ( reviews)

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Book Synopsis Trade, Food Security, and Human Rights by : Ying Chen

Download or read book Trade, Food Security, and Human Rights written by Ying Chen. This book was released on 2016-02-24. Available in PDF, EPUB and Kindle. Book excerpt: Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people’s access to food, particularly in poor developing countries. Examining EU and US agricultural policies and World Trade Organization negotiations in agriculture, the author argues how they affect the international agricultural trade, claiming that current food insecurity is the result of inequitable food distribution and trade practices. The international trade regime is advised to reconcile trade rules with the consideration of food security issues. Several other enforceable solutions to reduce world hunger and malnutrition are also advanced, including national capacity building, the improvement of governance, and strategic development of biofuel programs. This book will be of great interest to agricultural trade professionals and consultant policy makers in the EU, US and developing countries. Students and researchers with a concentration on international trade, agriculture economics, global governance and international law will benefit greatly from this study.

Agriculture and International Trade

2003 Business & Economics
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Release : 2003
Genre : Business & Economics
Kind : eBook
Book Rating : 466/5 ( reviews)

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Book Synopsis Agriculture and International Trade by : Michael Cardwell

Download or read book Agriculture and International Trade written by Michael Cardwell. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agriculture,sanitary and phytosanitary measures, technical barriers to trade and trade in intellectual property rights. This book addresses the interface between the law of international agricultural trade, the emerging legal and economic order for agricultural trade under the auspices of the WTO, and its impact on agricultural policy reform both in the European Union and the USA. With contributions from leading authorities in the appropriate areas.

The Right to Food Guidelines

2006 Business & Economics
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Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : 120/5 ( reviews)

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Book Synopsis The Right to Food Guidelines by : Food and Agriculture Organization of the United Nations

Download or read book The Right to Food Guidelines written by Food and Agriculture Organization of the United Nations. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.

TRADE AND FOOD STANDARDS

2018-05-25 Political Science
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Release : 2018-05-25
Genre : Political Science
Kind : eBook
Book Rating : 933/5 ( reviews)

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Book Synopsis TRADE AND FOOD STANDARDS by : Food and Agriculture Organization of the United Nations

Download or read book TRADE AND FOOD STANDARDS written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-25. Available in PDF, EPUB and Kindle. Book excerpt: This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.

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