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Author : Raffles Hotel
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Raffles Hotel Cookbook by : Raffles Hotel
Download or read book The Raffles Hotel Cookbook written by Raffles Hotel. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: The Raffles Hotel Cookbook returns with a new look. This updated version of the original cookbook presents a tradition of food and hospitality that began well over a century ago.
Author :
Release : 1994
Genre : Cookery
Kind : eBook
Book Rating : 150/5 ( reviews)
Book Synopsis The Raffles Hotel Cookbook by :
Download or read book The Raffles Hotel Cookbook written by . This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anya Von Bremzen
Release : 1995-01-01
Genre : Cooking
Kind : eBook
Book Rating : 722/5 ( reviews)
Book Synopsis Terrific Pacific Cookbook by : Anya Von Bremzen
Download or read book Terrific Pacific Cookbook written by Anya Von Bremzen. This book was released on 1995-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Author : Sheila Lukins
Release : 1994-01-01
Genre : Cooking
Kind : eBook
Book Rating : 378/5 ( reviews)
Book Synopsis All Around the World Cookbook by : Sheila Lukins
Download or read book All Around the World Cookbook written by Sheila Lukins. This book was released on 1994-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author : Fiona Sims
Release : 2019-06-13
Genre : Sports & Recreation
Kind : eBook
Book Rating : 698/5 ( reviews)
Book Synopsis The Boat Cookbook by : Fiona Sims
Download or read book The Boat Cookbook written by Fiona Sims. This book was released on 2019-06-13. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
