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The Pure Joy of Monastery Cooking

2010 Cooking
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Release : 2010
Genre : Cooking
Kind : eBook
Book Rating : 229/5 ( reviews)

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Book Synopsis The Pure Joy of Monastery Cooking by : Victor-Antoine D'Avila-Latourrette

Download or read book The Pure Joy of Monastery Cooking written by Victor-Antoine D'Avila-Latourrette. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

2011-05-02 Cooking
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Release : 2011-05-02
Genre : Cooking
Kind : eBook
Book Rating : 989/5 ( reviews)

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Book Synopsis The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by : Victor-Antoine d'Avila-Latourrette

Download or read book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook written by Victor-Antoine d'Avila-Latourrette. This book was released on 2011-05-02. Available in PDF, EPUB and Kindle. Book excerpt: Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Twelve Months of Monastery Salads

2006-03-08 Cooking
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Release : 2006-03-08
Genre : Cooking
Kind : eBook
Book Rating : 322/5 ( reviews)

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Book Synopsis Twelve Months of Monastery Salads by : Brother Victor d'Avila-Latourrette

Download or read book Twelve Months of Monastery Salads written by Brother Victor d'Avila-Latourrette. This book was released on 2006-03-08. Available in PDF, EPUB and Kindle. Book excerpt: In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.

This Good Food

2011-09-20 Cooking
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Release : 2011-09-20
Genre : Cooking
Kind : eBook
Book Rating : 248/5 ( reviews)

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Book Synopsis This Good Food by : Brother Victor-antoine D'avila-latourret

Download or read book This Good Food written by Brother Victor-antoine D'avila-latourret. This book was released on 2011-09-20. Available in PDF, EPUB and Kindle. Book excerpt: "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—Gourmet Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. This Good Food presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients. These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul. From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way.

Twelve Months of Monastery Soups

1998-01-05 Cooking
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Release : 1998-01-05
Genre : Cooking
Kind : eBook
Book Rating : 800/5 ( reviews)

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Book Synopsis Twelve Months of Monastery Soups by : Victor D'Avila-Latourrette

Download or read book Twelve Months of Monastery Soups written by Victor D'Avila-Latourrette. This book was released on 1998-01-05. Available in PDF, EPUB and Kindle. Book excerpt: "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

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