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The Public Image of Chemistry

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Author :
Release : 2007
Genre : Science
Kind : eBook
Book Rating : 854/5 ( reviews)

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Book Synopsis The Public Image of Chemistry by : Joachim Schummer

Download or read book The Public Image of Chemistry written by Joachim Schummer. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Stem cells have the ability to differentiate into cells that are found throughout the body. This fundamental property of stem cells suggests that they can potentially be used to replace degenerative cells within the body, and regenerate the functional capacity of organ systems that have deteriorated because of disease or aging. This authoritative textbook provides an overview of the latest advances in the field of stem cell biology, spanning topics that include nuclear reprogramming, somatic cell cloning, and determinants of cell fate; embryonic stem cells for hematopoietic and pancreatic repair; adult stem cells for cardiovascular, neural, renal, and hepatic repair; and manufacturing of stem cells for clinical use.

Ingredients

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Author :
Release : 2021-04-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 298/5 ( reviews)

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Book Synopsis Ingredients by : George Zaidan

Download or read book Ingredients written by George Zaidan. This book was released on 2021-04-06. Available in PDF, EPUB and Kindle. Book excerpt: "When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide of misinformation that sloshes onto our screens." —Mary Roach, author of Stiff Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it? - Is coffee good or bad for you? - What’s your disease horoscope? - What is that public pool smell made of? - What happens when you overdose on fentanyl in the sun? - What do cassava plants and Soviet spies have in common? - When will you die? Stuff in other books: - Your carbon footprint - Food sustainability - GMOs - CEO pay - Science funding - Politics - Football - Baseball - Any kind of ball, really Zaidan, an MIT-trained chemist who cohosted CNBC’s hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can’t) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us—as well as the genius of aphids and their butts—are all discussed in exquisite detail at breakneck speed.

Science as Public Culture

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Author :
Release : 1999-06-28
Genre : Political Science
Kind : eBook
Book Rating : 529/5 ( reviews)

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Book Synopsis Science as Public Culture by : Jan Golinski

Download or read book Science as Public Culture written by Jan Golinski. This book was released on 1999-06-28. Available in PDF, EPUB and Kindle. Book excerpt: Examines the development of chemistry in Britain 1760-1820 and relates it to civic life.

Handbook of Public Communication of Science and Technology

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Release : 2008-06-03
Genre : Science
Kind : eBook
Book Rating : 130/5 ( reviews)

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Book Synopsis Handbook of Public Communication of Science and Technology by : Massimiano Bucchi

Download or read book Handbook of Public Communication of Science and Technology written by Massimiano Bucchi. This book was released on 2008-06-03. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive yet accessible, this key Handbook provides an up-to-date overview of the fast growing and increasingly important area of ‘public communication of science and technology’, from both research and practical perspectives. As well as introducing the main issues, arenas and professional perspectives involved, it presents the findings of earlier research and the conclusions previously drawn. Unlike most existing books on this topic, this unique volume couples an overview of the practical problems faced by practitioners with a thorough review of relevant literature and research. The practical Handbook format ensures it is a student-friendly resource, but its breadth of scope and impressive contributors means that it is also ideal for practitioners and professionals working in the field. Combining the contributions of different disciplines (media and journalism studies, sociology and history of science), the perspectives of different geographical and cultural contexts, and by selecting key contributions from appropriate and well-respected authors, this original text provides an interdisciplinary as well as a global approach to public communication of science and technology.

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology

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Release : 2010-05-27
Genre : Science
Kind : eBook
Book Rating : 435/5 ( reviews)

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Book Synopsis Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology by : James A. Kent

Download or read book Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology written by James A. Kent. This book was released on 2010-05-27. Available in PDF, EPUB and Kindle. Book excerpt: This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.

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