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The Production and Marketing of Rice

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Release : 1952
Genre : Rice
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Production and Marketing of Rice by : John Norman Efferson

Download or read book The Production and Marketing of Rice written by John Norman Efferson. This book was released on 1952. Available in PDF, EPUB and Kindle. Book excerpt:

The production and marketing of rice in Texas

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Author :
Release : 1955
Genre : Rice
Kind : eBook
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Book Synopsis The production and marketing of rice in Texas by : Brother Cornelius Francis Corcoran

Download or read book The production and marketing of rice in Texas written by Brother Cornelius Francis Corcoran. This book was released on 1955. Available in PDF, EPUB and Kindle. Book excerpt:

The Production and Marketing of Rice

Download The Production and Marketing of Rice PDF Online Free

Author :
Release : 1967
Genre : Rice
Kind : eBook
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Book Synopsis The Production and Marketing of Rice by : Masao Matsumoto

Download or read book The Production and Marketing of Rice written by Masao Matsumoto. This book was released on 1967. Available in PDF, EPUB and Kindle. Book excerpt:

A History of the Production and Marketing of Rice in California

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Author :
Release : 1955
Genre : Rice
Kind : eBook
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Book Synopsis A History of the Production and Marketing of Rice in California by : Norris Arthur Bleyhl

Download or read book A History of the Production and Marketing of Rice in California written by Norris Arthur Bleyhl. This book was released on 1955. Available in PDF, EPUB and Kindle. Book excerpt:

White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin

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Release : 2020-01-03
Genre : Business & Economics
Kind : eBook
Book Rating : 980/5 ( reviews)

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Book Synopsis White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin by : Rob Cramb

Download or read book White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin written by Rob Cramb. This book was released on 2020-01-03. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.

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