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The Political Economy of Diet, Health and Food Policy

1998-10-01 Business & Economics
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Release : 1998-10-01
Genre : Business & Economics
Kind : eBook
Book Rating : 541/5 ( reviews)

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Book Synopsis The Political Economy of Diet, Health and Food Policy by : Ben Fine

Download or read book The Political Economy of Diet, Health and Food Policy written by Ben Fine. This book was released on 1998-10-01. Available in PDF, EPUB and Kindle. Book excerpt: The Political Economy of Diet and Health continues the exploration of food systems theory begun in the author's previous publications. It presents a critical exposition of food systems theory and analyses the existing approaches to food consumption. Subjects include: * resolving the diet paradox * the impact of the EU * the lack of policy in the UK

The Public Management and Modernisation in Britain

2005-06-04 Political Science
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Release : 2005-06-04
Genre : Political Science
Kind : eBook
Book Rating : 198/5 ( reviews)

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Book Synopsis The Public Management and Modernisation in Britain by : Andrew Massey

Download or read book The Public Management and Modernisation in Britain written by Andrew Massey. This book was released on 2005-06-04. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work starts by charting the origins and evolution of the shift from public administration to public management and moves on to assess the main theories and debates about its character, benefits and problems. After consideration of the party political issues, debates, continuities, and discontinuities between the approaches of Thatcher, Major and Blair, the core of the book discusses change in public sector organization more broadly.

The political economy of food and nutrition policies

1993-01-01 Social Science
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Release : 1993-01-01
Genre : Social Science
Kind : eBook
Book Rating : 800/5 ( reviews)

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Book Synopsis The political economy of food and nutrition policies by : Per Pinstrup-Andersen

Download or read book The political economy of food and nutrition policies written by Per Pinstrup-Andersen. This book was released on 1993-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to “politics” or to lack of “political will” on the part of decisionmakers Past nutrition planning efforts frequently failed to understand the goals and behavior of the various agents and institutions inside and outside the government that, in the final analysis, determine whether the planning effort is successful In The Political Economy of Food and Nutrition Policies, Per Pinstrup-Andersen brings together a group of distinguished authorities to improve the understanding of how nutrition policies are formulated within larger political and economic contexts and how public-sector agencies behave with regard to food and nutrition.

The Political Economy of Food System Transformation

2023-09-21 Business & Economics
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Release : 2023-09-21
Genre : Business & Economics
Kind : eBook
Book Rating : 246/5 ( reviews)

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Book Synopsis The Political Economy of Food System Transformation by : Danielle Resnick

Download or read book The Political Economy of Food System Transformation written by Danielle Resnick. This book was released on 2023-09-21. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.

Healthy and Sustainable Food Systems

2019-10-18 Medical
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Release : 2019-10-18
Genre : Medical
Kind : eBook
Book Rating : 018/5 ( reviews)

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Book Synopsis Healthy and Sustainable Food Systems by : Mark Lawrence

Download or read book Healthy and Sustainable Food Systems written by Mark Lawrence. This book was released on 2019-10-18. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

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